118 構想 (1/2)

”Hey, Wade. I've been thinking about some things, if you don't mind.

In the evening of the day when Wade asked me to come up with a speciality, Masaru was hurriedly putting together a draft when he was told that it would be problematic to keep the Royal Capital troops in Port-a-Lim for too long.

I'm not trying to be unreasonable, but .... No, no.

No, I understand your concern. It's a good idea to have a good idea of what you're going to be doing and how you're going to do it. It's a good idea to have a good idea of what you're looking for, but it's not always possible. I'm sorry.

It's a good idea to take a look at the details on the web to make sure you are getting the most out of your purchase. But we have .... ”Yes, yes.

”Okay, okay, that's enough depression. I don't intend to be left to my own devices, and I don't intend to be responsible for doing everything. I'm not going to be left to my own devices or be responsible for everything. That's right.

I'm sure it was God's will that brought Masaru to this city. I'm sure it was God's will that Masaru came to this city.

”Huh... ”Haha.

Masaru blurts out the tea he was drinking.

”What's the matter?

No, it's just... I remembered something weird. .... What's wrong?

You can't say that this is the result of ignoring the will of the gods. ....

I can't say it's a result of ignoring that divine will.

What? Yes, it is. Yes.

I thought it was fish, so I thought about smoking it, pickling it in vinegar. I thought it was fish, so I thought of smoked fish, pickled fish, etc. But I think my recommendation is kamaboko. I'll recommend kamaboko.

”Smoked, pickled and kamaboko?

”Well, you know what vinegar is for, right? Smoking is a technique of processing meat and fish by smoking them with smoke. It's not bad for carrying around, because it removes moisture and keeps for a long time, just like dried fish. Kamaboko is a processing method of steaming and hardening fish paste, which is not suitable for eating even if it is boiled or grilled. It's a method of processing fish that is relatively unsuitable for eating even when boiled or baked.

There are many different techniques. So, let's start looking for people who can learn it. .... ”Wait...

Wait, wait, wait... the master and servant are both impatient. ....

”Ugh... please don't lump me in with the Commander. No.

Don't give me that look of disgust!

I'm sure you'll be able to figure out how to get the best out of it. That's what I wanted to say. I wanted to say this.