Chapter 355 (1/2)

Wang Jie went straight to the back kitchen.

The masters have just learned that this man is the real owner of the restaurant, so they all stood there waiting for a lecture.

But Wang Jie lightly waved his hand and said, ”the chef will stay. Others will do their own thing.”

Then he put on his apron and sleeves.

The chef was a little surprised. Could it be said that the big boss really wanted to cook by himself.

I don't know what relationship he has with the second boss girl, the couple? Not quite. How can a couple be divided into major shareholders and minor shareholders. But if you say it's not a young couple, who's such a big boss who will personally cook in the kitchen.

”Mr. Wang, just say what you want to do. I'll do it for you.”

Wang Jie said faintly, ”how can I do that? If she wants to eat what I made, I have to make it myself. Besides, although you have no problem with your cooking, you should pay attention to the details. Look at my practice later and write it down. ”

Although the chef didn't say anything, he couldn't help feeling some contempt and disdain.

Although you are the boss, cooking is my specialty. Do you still need a layman to teach you? Besides, usually it's my chef. A group of people start with me. It's good for you to let others go and leave me alone. What kind of boss is this.

”Help me get a back tenderloin, the marble one.” Although Wang Jie didn't look up, he could know what the other party was thinking with his eyes closed.

Although there were a thousand chefs who didn't want to, but their arms couldn't beat their thighs, they took out several pieces of pickled beef and said with a smile, ”boss, you have all the meat for Xiling. Choose it yourself. I'm afraid it won't suit your eyes.”

Wang Zhai smiled. This boy is his own army. He wants to test me.

The iron still needs to be hard. Wang Jie is not angry. The best way to suppress this old local snake is to suppress him. As long as you suppress him, he will be willing to work for you in the future.

Wang Jie took out a piece of beef with delicate meat and covered with oil flowers, which was as beautiful as marble.

The chef blinked. Obviously, the boss was an expert and chose the best material.

Does he really know how to cook?

Wang Jie ignored each other and began to make steak skillfully. The chef next to him was dazzled. If it is a monotonous procedure to make steak by himself, Wang Jie's cooking of this dish is a little artistic.

From material selection, hammer loosening, to heat and soup, the whole process is like flowing clouds and water.

”Remember, the final fire must be fried quickly and lock the gravy as much as possible, otherwise it will be a failure.” After Wang robbed, he put the cow ticket into the oven and told him.

The chef has been silly.

In fact, this dish should be the simplest in a western restaurant, but there are not many people who really handle it and do everything right. It's like the Buddha jumping over the wall in Chinese food. There are strict requirements on materials and time. A good steak can't be worse at all, and his boss is obviously much better than himself.

After Wang Jie took off his sleeves and apron and returned to the restaurant, the chef came up with a steak in his face.

”Boss, what you do is really much better than mine.” The chef was embarrassed and said sincerely.

Wang Jie said lightly, ”you have nothing to be ashamed of. Although I am not a cook, my craft is also practiced with countless steaks. Come on, Miss LAN, try it. ”

Lanshan carefully opened the lid. The oil star of the steak was still flying everywhere, and a smell came to her nose.

Cut a small piece and put it into your mouth. The meat is fine and juicy. It tastes fresh and tender. Suddenly, there is a pleasure of stretching the taste buds at the tip of the tongue.

From Lan Shan's expression, Wang Jie knows that if you pick up girls, it must be.

”Delicious, it's really delicious. I'll fight very hard.” Lan Shan said seriously, ”as an entry-level Western food, the authentic western cold should be super tender, fresh and plump. It melts at the entrance, so that diners will be amazed at the extreme freshness and sweetness of beef at the first bite.”