C125 (2/2)

Seeing Zhang Yitian's serious face, even though Old Fat was skeptical, he did not investigate him further. He just felt that it was too inconceivable.

Even if he had to study this for every ten years, how old was Zhang Yitian ten years ago? A little over ten years old? It's not even as high as the stove...

The old man felt that this young man in front of him was too mystical, he didn't seem like a person living in reality at all.

Sighing, he thought about his decades of life as a chef, and how he was actually unable to complete Wild Goose properly this time.

”Since Mister said this is your first time working in this Wild Goose, I will believe you!” The old man sized Zhang Yitian up in disbelief, ”The Wild Goose was established in the clear, and already has a history of two hundred years. Because of the meticulous use of materials, the craftsmanship and the skill of the operator, there have always been very few people who would do it. ”To be able to create this Wild Goose, one must be able to become a great master at the end of the day …”

Zhang Yitian nodded his head repeatedly. Unexpectedly, with just that casual change in his skills, he managed to rise to the sky in one step and stride into the world of masters? It was hard to believe.

The old man continued, ”The difficulty of this Wild Goose is not only related to the knife techniques and fumigation before, it is also extremely important. It is also a test for the chef's standards.

The old man pointed at the hole, Zhang Yitian was a little shocked and thought, what is this? A hole in the wall had become the basis for the examination?

”What does that mean?” Zhang Yitian asked.

The old man smiled in his heart as the wrinkles on his face loosened. He muttered to himself, ”Looks like this kid is really a country bumpkin. He doesn't know anything …”

The old man had the intention of being a lecturer and giving a lecture to this heaven-defying genius. Just the thought of it made him exhilarated, ”This goose was originally cut out of its bones. Furthermore, the meat here is rather thin.

Zhang Yitian seemed to understand some of it and nodded his head repeatedly.

The old man continued, ”This beginner in Wild Goose would probably have a strange appearance. It would be too horrible to look at. Even a chef at Lang Chuan's level would not be able to grasp something like that, which is why he sneaked away! ”

”Can't you just make two slashes?” Zhang Yitian asked, ”When that time comes, wouldn't it just follow that blade seal to break apart?”

The old man laughed out loud and looked at Zhang Yitian appreciatively. He did not expect that Zhang Yitian had become so cunning and had become so much more cunning.

”Indeed, this is a method,” the old man replied. ”However, true masters never use this method, because it destroys the taste. The most natural ones tend to taste the best!”

Zhang Yitian nodded, as if he understood and continued to listen.

”Why did I say that your dish is superb?” The old man pointed at the food that spilled out of the hole and said in surprise, ”The knowledge is all here. The hole is evenly sized and is in the middle. And look at the stuffing that spilled out, it's a complete circle, just like a cloud in the sunset. This is the famous name of the Wild Goose! ”

Zhang Yitian finally saw a clue from the old man's explanation. He thought to himself, these people really knew how to cook, they were obviously stewed lamb and had come up with such a creative name.

Thinking about that, Zhang Yitian could not help but laugh foolishly, seeing that the surrounding people were staring at him in shock, he immediately stopped smiling, and pretended to be serious.

However, upon a closer look, the purplish-red lamb roll, in addition to the flecked tofu filament, did indeed have a somewhat similar appearance to the morning glow of the rising sun under the bright morning sun.

However, this fat goose seemed to be destroying the mood. With a knowing smile, Zhang Yitian shook hands with the old man seriously, expressing his thanks.

The words behind the dish were way more interesting than cooking. Zhang Yitian actually had this kind of thought.

It was finally over. The customers upstairs and downstairs had long been itching to have a taste of this delicacy.

Zhang Yitian cut the goose into small equal parts, and after some effort, he finally finished it.

Since there were so many people looking forward to it, they naturally could not let others wait for them for nothing. Zhang Yitian called the waiter and distributed the tens of goose pieces to the customers sitting at the top and bottom of the building.

Zhang Yitian personally carried a plate of neatly arranged goose upstairs, and walked towards the Jiao family's father and daughter along with Lin Muru.

Seeing that Zhang Yitian had returned, Jiao Haichuan was filled with pride and hurriedly went forward to welcome him. ”Yi Tian, well done!”

Back then, he had bet that Zhang Yitian would definitely win. But now, not only did Zhang Yitian not disappoint his expectations, she had even far exceeded his expectations.

Zhang Yitian actually forced the famous chef from the entire province, Lang Chuan, to surrender and even got praise from the chef downstairs.

When Lang Chuan saw the group of reporters behind Zhang Yitian, he instantly saw one thing clearly. Zhang Yitian would appear at the headlines of all the Linyi City papers and magazines tomorrow morning.

This is a good thing, Jiao Haichuan was happy for Zhang Yitian in his heart.

After welcoming him to the main seat, Zhang Yitian refused: ”What's wrong with that, Director Jiao, you're an elder, letting me sit here is asking for a beating!”

Zhang Yitian wanted to stand up, but he was forcibly pushed down by Jiao Haichuan, ”Kid, are you not giving face to my old man?”

Jiao Haichuan said with a straight face. Zhang Yitian was afraid that their relationship would get awkward, so he gave up.