Chapter 224 (1/2)

Would she?

Mo xingle's palms were sweating. His heart hung high in the air, waiting for the answer of the bird's nest.

The bird's nest didn't look at Mo xingle. She went to the long Princess and saluted: ”if Lord Mo welcomes me with the gift of his wife, coral is willing, if it's next to...” she spit out two words: ”No.”

As soon as the voice fell, Mo xingle couldn't wait to answer. He was afraid that the bird's nest would misunderstand him: ”of course, it's the right wife. It's the right marriage! You will never be wronged! ” Then he seemed unable to grasp the truth and carefully confirmed with her, ”do you really promise to marry me?”

The bird's nest looked at him, and a thought-provoking smile popped up on his mouth. Mo xingle's heart jumped. He always felt that he had nothing to do, so he heard the bird's nest say, ”there's one condition.”

”People, why do you enjoy digging pits?”

Mo xingle sighed. He wanted to go back. A few hours ago, a big ear scraper woke him up, asked what to ask, and waited happily to welcome the bride home to warm the quilt. Isn't it good? Have to ask, you cheap mouth! You deserve it. What can you do now? The bird's nest asked him to cook a dish that suits her.

Cooking, worry - forget it, forget it!

At home, my mother and grandmother sat around, holding an embroidered round fan in their hands, covering the lower half of their face. Look at me, I look at you. They both glanced at someone who was busy in the kitchen and smiled together. ”It's a heart attack this time. It's rare for someone to control him. I don't know what the girl looks like?”

”Mother can rest assured that her daughter-in-law has been asked. The girl's original name was shangguanyan. She was the daughter of the doctor of the catering department and the chef Xu of the former dynasty. In order to overturn the case for the family and Wu Qiu, the daughter of the imperial chef of the former dynasty, she entered Princess Chang's house. She was smart and had good cooking skills. She was already a first-class servant girl around Princess Chang within a few years. ”

”You say that, I'm really curious about that girl. Ah, xingle hasn't come out for so long. What he has to do is not very simple? ” I remembered that Mo xingle had been in the kitchen for a long time. As usual, it shouldn't be difficult for him to get a round“ Go and have a look? ”

After this, Mrs. Mo, as her daughter-in-law, helped the old lady to find her son. Over there, Mo xingle walked through the corridor with a paint plate and shouted, ”here comes, here comes the delicious food!”

The two people who had just stood up sat back and couldn't help laughing when they saw his appearance.

Mo xingle's apron around his waist has not been untied. His face, waist and apron are also stained with a lot of flour. A few strands of hair in front of his forehead are wet by sweat and close to his cheeks. Not only that, his nose is a little gray and black ash, which is very embarrassing.

”Mom, grandma, have a taste. This is the Lantern Festival I made.” He put two bowls in front of them and watched them deliver the Lantern Festival to his mouth: ”how does it taste?”

The two laughed without speaking.

In the twinkling of an eye, it will be the Lantern Festival.

The main road of Royal Street is decorated with lanterns. There are all kinds of lanterns on the head. Small stalls along the street guess lantern riddles. Small garlands and hairpins woven with Jasmine are sold. They are mixed with bursts of sweet fragrance in the middle. It is easy to recall visitors' memory of Yuanxiao or Tangyuan. Tangyuan is sweet and glutinous. When you bite it, the sesame filling on the inside flows out. The white outer skin and gray and black inner filling have excellent visual effect, Travelers from the south prefer this mouth, and the people in the capital still like the hard taste of yuanxiao.

But no matter who, in this busy time, takes advantage of a bowl of sweet soup, the children are happy to eat, and the adults are happy to eat, so as to put a complete end to the new year.

The water in the pot has been a little turbid. The glutinous rice flour attached to the white dumplings has melted and dissolved in the water. The water is boiling. One snow-white dumplings are rolling and sinking in the pot. The spoons open from time to time to avoid several dumplings sticking together and never separating again. Once a guest wants to order, quickly scoop out four small dumplings from the pot and add a spoonful of brown sugar boiled sweet water, Sprinkle a spoonful of sweet scented osmanthus on the surface of the dumpling.

Mo xingle came to the seat next to the stall with two bowls of dumplings. The bird's nest was already waiting for him. The dense black hair was hairpin with Begonia silk flowers. The silk flowers were very simulated, like the clouds at dawn. The orange light of the lantern made her particularly charming. Mo xingle's face turned red, his eyes staggered, fell to the side and said, ”eat while it's hot. The Tangyuan in this family is very delicious. I used to buy a bowl every time I went here during the Lantern Festival.”

”Yes.” Take the bird's nest with both hands and blow away the heat.

”How?” Mo xingle asked.

A smile appeared on her face, ”the brown sugar water in the sweet soup is added with ginger. The ginger flavor is heavy, so it won't feel particularly greasy. Sugar osmanthus adds some flavor, snow-white soft waxy dumplings, reddish brown sugar water, and finally sugar osmanthus, which is golden. It looks delicious. The sesame filling is thick and juicy. It's very delicious. When we were in Nanxun before, Every Lantern Festival and Mid Autumn Festival, I will make dumplings. One year, I don't remember whether there are too many dumplings or what. Ah Yao made it in another way. It tastes good. ”

”Just delicious.” Mo Xing is happy to see that the bird's nest face is really satisfied and relieved.

But it was too early for him to rest assured. The bird's nest asked, ”what about you? Have you decided what to do?”

“……”