Chapter 214 (1/2)

In addition to hearing the persuasion of yaocui Shengxiang on the first day, seeing Pei Shuo's current situation, and then returning to the kitchen to make better supplements within her ability, the founding Hou's house outside the kitchen is not her place of curiosity and adventure.

Young people began to practice martial arts in their youth. They have a strong physique and their healing ability is much better than ordinary people. My grandfather has been in the army for three generations. He has been a real military Han. He has been fighting with small soldiers and dealing with wounds from a handful of incense burner ash and a handful of plant ash to herbal medicine. Later, under the guidance of the doctor, herbal medicine turned into powder and ointment. When my father fought the world, his family's hemostatic gold wound medicine was famous in the army. Before his father Pei Zhengwen was not a marquis, When I mentioned Pei Zhengwen, I immediately thought of Pei family Jinchuang medicine.

Jinchuang medicine was applied externally, and the traditional Chinese medicine to reconcile the five internal organs was taken orally. In addition, a Yao carefully prepared a medicated diet according to the doctor's instructions. Seven days later, Pei Shuo got out of bed and continued his morning exercise every day.

”The wound is healing and recovering well.” Pei Suiyin looked at Pei Shuo's wound a little and said, ”the process of healing the scar is accompanied by itching. You have to resist scratching. Don't pick the wound with your cheap hands.” He glanced at the position of Pei Shuo's shoulder. He stabbed himself and made a bitter meat plan. When the wound recovered, he scratched again, and then the scar followed him until now.

This matter has been hanging on Pei Suiyin's mouth. Every time Pei Shuo gets hurt, he says it once when he goes home to recover.

Pei Shuo listened quietly to Pei Suiyin's nagging.

”Well, well, you can go back.” Pei Suiyin sent Pei Shuo away. As soon as his eyes turned, the little girl was in the house now?

……

”You want to taste it, don't you?”

She had never seen the visitor before. She was older, like an old housekeeper. She was thin and straight. Although he was smiling, he still gave the feeling that the sword was not out of its sheath. When it was out of its sheath, it was sharp. The familiar honeysuckle stood two steps behind him. He was respectful and did not dare to lift his head.

He said: ”yes, the old man went to see the young master. When he was drinking soup, he also became greedy. So he sent me to taste it first. If there was delicious food, I had to bother the girl to make more portions and send them.”

”Does the old man have any taboos and preferences in his diet?” To cook for her elders, a Yao became nervous and hurriedly asked what to prepare.

”No, the old man is honest and old. He can still eat a few bowls and has good teeth. Girls can do it at ease.”

At the beginning of winter, a medlar pigeon soup can quench thirst, moisten lungs and tonify the body. It has a mild effect. It is suitable for both Pei Shuo and the elderly; At first, I prepared Beef Brisket with lotus root sauce, but now I'm not sure. After all, the old man is too old to compare his teeth with young people.

The beef brisket cut into small cubes is soft and rotten and does not stick to the teeth, but it still needs some strength to chew. Well... It's better to remove it first, she suggested to the housekeeper.

”Oh, no! It's delicious. It's rotten with the meat in your tongue. It's easy to chew and swallow. ” The old housekeeper Gulu swallowed her saliva and quickly stopped her from changing the dish“ If it's all tofu, it's boring. ”

”Pei Shuo likes to eat crab noodles and tofu. I also want to make one for the old man.” Hearing the old housekeeper's resistance, a Yao removed the stone pot.

The old housekeeper glanced along her movements. The yellow golden soup was bubbling, setting off the white tofu. A shrimp and a little green coriander were dotted in the middle. It was steaming. The smell of crab powder and thick sauce floated into the tip of his nose along the steaming white fog, attracting him. He might as well take a spoonful.

Bamboo tube black rice is also cooked.

The grain is clear, the black lacquer is black and crystal. In addition to the rice fragrance of black rice, there is also the fragrance from bamboo.

”I personally like the combination of black rice and crab bean curd. Pour a spoonful of black rice, golden sauce and snow-white bean curd on the black rice noodles, which is eye-catching and delicious.” A Yao dug out two spoonfuls of black rice from the big barrel of bamboo rice to match it. It was like poking open the fried eggs, and the golden egg liquid flowed into the rice. The function of crab meal tofu is the same. Moreover, it is made of real crab meal and bald butter. It is especially good for dinner.