Chapter 209 (1/2)

After autumn, the weather changed.

A Yao stared at the sky in a corner of the yard. It was sunny. Occasionally, migratory birds flying south flew over the sky. The temperature difference between morning and evening is large. It is warm when there is the sun. I even feel uncomfortable in the sun. In addition to Qiuju, some small flowers that she can't name are also opening, and there is no depression in autumn.

The two dogs died and went to tease the big white goose. The big white goose quacked and got along day and night. The two dogs were very familiar with the cry of the big white goose. Their consciousness was not good. They stopped their feet, clamped their tail and turned around and ran away. The big white goose raised its wings and turned back to kill, and began a new big hunt for cats and mice. As a mother, the big dog looked up and lay back lazily.

The atmosphere at home is in sharp contrast to that outside the Xiangfang.

For five days, I don't know what's going on outside.

She dragged her cheeks and looked down at the two dogs and the big white goose spinning at her feet.

The pets are carefree and happy to have a free space. When she stayed at home, she didn't feel the value of freedom. Now there are soldiers outside the Xiangfang, and they can be killed in and out. Even the main street of the Xiangfang is patrolled by soldiers. In the past, there were heavy traffic. Now the doors of each family are closed, and there is a tense and depressing atmosphere everywhere, Although the residents in Xiangfang alley can still walk around, no one dares to take risks at this juncture. The weapons in the hands of the rebels are no joke.

Five days ago, the rebels entered the city.

That morning, as usual in the capital, a Yao went to the store to prepare Hangzhou Sanxian.

Alas, tomorrow will be a drought, and the price of vegetables and meat will take off with the price of rice. However, she chose more complex and expensive dishes, which is hopeless, ah Yao thought.

The grass carp slices produce fish slices. The white and moist fish meat shows a slight red. Remove the small fish bones attached to it, chop them into minced fish for seasoning, add egg white, wet starch and lard, mix well, squeeze out the fish balls from the tiger's mouth, and cook them over a low fire in the spring water. Such fish balls are snow-white. At first glance, they think they are fish eggs with refreshing taste. When they are clamped up, they overturn the imagination of the naked eye and re-establish the cognition of its taste from the touch.

It's very soft. A pair of chopsticks exert a little force. The fat and round round round balls are sunken inward and become gourd shaped. Some are heavy, as if full soup is brewing inside. If you force it again, it will break the skin and splash the soup - in fact, there are some light and tender fish. It tastes soft and smooth, like very tender tofu. Old people and children with bad teeth are very suitable for eating, Live up to the touch of chopsticks, the outside and the inside are the same.

The fluffy watery meat skin is cut into diamonds, the chicken is cut into pieces, the clean pork belly is cut into long strips, and the ham, fungus, green cabbage, fish balls, pork balls and chicken soup are stewed into a pot. The ingredients live in harmony and complement each other. A variety of delicious ingredients are combined to produce a pot of salty, fresh and thick taste, and the eyebrows are going to fall off.

A bowl of Hangzhou three delicacies can be very full with a bowl of rice. Residents who want to save money and food rations also come up with another way. They order a bowl of Hangzhou three delicacies with their own porridge or dry wheat rice, pot and pancakes, pour the soup on the rice, and the rice grains swell with water and eat very full.

Many people brought their own rice with their families, and the family ate a bowl of Hangzhou three delicacies with relish.

It doesn't matter if the price is small or expensive. It has many materials, including chicken, pork skin, fish balls, green vegetables, agaric ham. It has high cost performance. It's cost-effective. Eat it!

Sun Niang was worried at the beginning. The price of this dish is 200 Wen. It goes up far beyond their previous dishes. It can quickly compare with the dishes of big restaurants. Will anyone order this price? After reading the list for several days, her heart was put back.

Just in the shop, there was a commotion in the street from far to near. Sun Niang song Fang went outside to have a look.

People in the distance panicked and ran around as if something was chasing them.