Chapter 101 (1/2)
Several pots of water on the stove boil. A Yao puts several balls of fine noodles into the pot. The boiling water is silent, and the yellowish fine noodles sink and float in the water.
The clear soup gradually became turbid. After a while, ah Yao picked up the fine noodles with a fence and put them into cold water. After washing them with cold water, she put them into the second pot with boiling water. Remove the flour sprinkled on the surface when making noodles. After a quiet while, the water boiled again, picked up the fine noodles, and put them hot into the white bottom chicken fighting bowl with scallion oil and soy sauce, Finally, scoop a spoonful of open ocean topping, pick up two green onions that have survived the scallion oil, add them to the two sides, open the scallion noodles and do a good job!
”Well, it smells good.” The shopkeepers sitting in the store stretched their necks and looked forward to the kitchen from the moment a Yao put the cooked noodles into the scallion bowl. The smell of scallion oil floated out.
The bird's nest was suddenly amused by the shopkeepers. She sniffed. Ah Yao's scallion oil was really fragrant.
”Goo -” I don't know whose belly is crying, but there are belly responses one after another.
”Come on, open the noodles with scallions ~” ah Yao shouted in the kitchen, put the tray on the counter and took the bird's nest out to the diners.
The diners took a deep sniff and couldn't wait for the fine noodles to be copied from left to right. They mixed the scallion oil and soy sauce at the bottom with the scallion and Kaiyang topping at the top, picked up a handful and sent it to their mouth.
Oh!
yummy!
The shopkeepers stared round. Even Mr. Gu, who claimed that Wenfang was the most picky with his tongue. He put down his chopsticks after tasting a little and talked about delicious food. He was reluctant to put down his chopsticks. It took too long to cool the noodles. He almost finished eating the bowl. After eating, he still had more to say. They swept several times along the bowl and ate the scallion oil.
The bottom of the bowl is clean and there is nothing.
The sweet cake shop didn't comment, didn't speak, only the sound of sucking noodles.
A Yao's ears stood high and couldn't hear the conversation outside. She was at sixes and sevens in her heart. Did she leave? She wanted to go out and have a look at it immediately. She was afraid that the bleak outside would break her glass heart into slag. She took the opportunity to take a look when she finished scooping out the soup.
Well, after a glance, he flashed back to the kitchen.
The diners were full one after another. I don't know who touched their stomach and gave a sigh. The excitement finally returned.
A Yao came out with the soup and saw everyone's eyes fall on her.
”...” what happened? A Yao's smile stiffened on her face and hardened her scalp and asked, ”this is the soup with Scallion noodles. How are you shopkeepers?”
”Great!”
”It's so delicious!”
”Yes, yes, the gluten is not bad, and there is no broken shell and fine residue when you eat it. Scallion oil is the highlight of this bowl of noodles. The scallion oil noodles I have eaten either do not smell or have a bitter taste. The oil is not only fragrant but also not bitter... Take the liberty to inquire, little girl, can you sell scallion oil?” Boss Gu rubbed his hands and asked ah Yao.
After receiving the positive praise, a Yao was happy to blossom. The stiff expression on her face became lively and her smile was bright. She replied: ”at present, scallion oil is not sold alone. In the future, it may seem that there will be gifts or sales... Ah, the soup will be cold, and the shopkeepers will drink soup.”
A Yao's soup is made of earth fish, shrimp skin and chicken. With this soup, you can also make fresh shrimp or fresh meat wonton noodles.
The number of snacks and staple foods supplied in the store is relatively small. After opening the store, we will look at the passenger flow in the store, and then adjust the menu and daily materials, so as to control the daily food materials as much as possible without waste.
”Comfortable -”
With enough food and drink, there are more and more people on Wenfang street. The shopkeepers leave to go back to business and bring some snacks before leaving“ Sugar jujube, crystal shrimp cake and noodles with green onions, Dingsheng cake and take them away. ”