Chapter 80 (1/2)

Xue Nianzhi didn't get what she wanted until night to see the cook Wangyue and her two little disciples.

The Xue family's hands and feet are agile. Before sunset, they straightened out the original LV house. Now the Xue family has taken on a new look. Two red lanterns are lit, reflecting the word Xue house on the plaque. The new family is booming at the beginning of the new year.

Mrs. Meng said, ”Nianzhi, if you are willing to accompany me again, I will go back after dinner at night.”

”Then I'd better obey my orders and continue to bother you.” Xue Nianzhi blessed his body and smiled.

The Xue family finished cleaning before sunset, but the new year's Eve dinner hasn't started yet. It doesn't matter if people deal with it, but they can't let the girl make do with it, so Meng Qianxiu made this policy and brought people back.

Xue Nianzhi is very clever. She can certainly make the old lady happy. The old lady is bound to keep her after hearing her life experience.

indeed.

Meng Qianxiu and Xue Nianzhi were relieved.

In the kitchen, after the noon banquet, the invited aunts went home with the money for short-time work when they were young. The kitchen was empty, leaving only three teachers and disciples looking at the moon.

Wangyue was quite happy: ”now there are only three of us left. We are finally clean. You have a rest first. I'll make you something to eat. Then there will be a hard battle to eat physical strength in the evening. Yao Zhu, can you do it?”

A Yao nodded vigorously, ”I can do it! Master Wangyue, let me help you. What am I going to do? ”

”I'll come too.” The bird's nest rolled up and put down its sleeves not long ago.

Looking at the moon, he took bird's nest and a Yao in his arms and rubbed them: ”how can my apprentice be so sensible?”

A Yao shovels the rice to scorch. There are not many pots. The weight of a bowl is just right. The bird's nest is responsible for mixing osmanthus honey water. Heat the oil, put the pot into the medium cooked oil, creak, and the bottom is crispy slowly. A Yao broke the firewood beside the stove and stuffed it into the furnace to see the moon frying pan.

”The pot is fried in oil. You pour sweet scented osmanthus honey water as dessert, and then I make Bazhen noodles. The materials are ready. We'll also have Bazhen noodles tonight. We'll cook a big meal for you when we go back. ”

The pot was placed on bamboo paper to absorb oil. A Yao took the opportunity to hold a coarse porcelain seasoning pot, twisted a pinch and sprinkled it on the surface of the pot.

”Elder martial sister, I fried salt and pepper without adding * * * *, and the saltiness is delicious.”

”Well, give me some, too.”

The two little people crunched and chewed the pot. The more they chewed the salty and crisp taste, the more they felt hungry. She and the bird's nest were left and right. Looking at the last few pots, they consciously opened their eyes. It was reserved for watching the moon. Watching the moon was the hardest one compared with them.

The soup tastes rich and the noodles are smooth. She drinks the soup with her face clean. Ah Yao even thinks she can fight another bowl, as if she had been washed.

Minced meat of chicken, fish and shrimp is ground into fine powder, mixed with flour, fresh bamboo shoots, mushrooms and eggs, then put sesame shavings and pepper powder, knead the fresh juice into a dough and cut into fine flour. This is Bazhen noodles. It's so delicious that people almost swallow their tongue. How can it be so delicious!

”Master Wangyue, why should the minced meat of chicken, fish and shrimp be dried first?” When a Yao was full, she remembered that in the process of looking at the moon, she used the fresh shrimp minced meat and fresh fish minced meat that had been dried a few days ago.

”Fresh meat is not easy to remove all the fat. Flour will disperse when it meets oil and can't be boiled into noodles. Therefore, fresh juice is made with bamboo shoots, mushrooms and shrimp juice instead of broth.”

After eating Bazhen noodles, you'll be tired of happiness. After a short rest, you'll have to start the new year's Eve dinner. If you're facing a big enemy at noon, that night is the time for the two armies to compete and test their real kung fu.