Chapter 77 (2/2)

”After this game, I want you to know something about yourself. Are you going to the barracks now?”

Pei Zhengwen cut to the point.

He really knows, Pei Shuo thought, and then said his idea: ”I want to be strong and protect the people I want to protect. Grandpa said I lack experience and don't know how to be flexible. Then I'll start as a pawn in the military camp. I really can't mobilize troops. I'll still touch, roll and climb...”

A gust of wind came and made a snap.

The strength was so great that Pei Shuo almost fell to the ground.

Pei Zhengwen slapped him in the face.

Pei Shuo's face quickly became red and swollen, half of his face was bright red, and his big palm was printed on his face.

”My eldest son has a great future. He doesn't have to. He just wants to be a military ruffian fried dough stick? I'll show you how to touch, roll and climb! ” Then he picked up Pei Shuo's collar like a chicken, grabbed him to the vestibule of Shenyuan hall, took a big gun from the weapon rack and stabbed Pei Shuo!

……

A Yao's left eyelid beat badly. She pressed her eyelid and still felt her pulse beating restlessly.

As the saying goes, the left eye jumps over wealth and the right eye jumps over disaster... Wait, or does the left eye jump over disaster and the right eye jump over wealth?

Is it still time for her to jump into disaster or wealth?

Looking at the moon, he shouted, ”Yao Zhu, have you cooked the herring?”

”Hey, it's almost ready.” A Yao loosed her hand and didn't feel her eyelids beating again. She continued to make herring with fermented grains.

Heat the pot, add the crude salt pestled in half the pot, and sprinkle with pepper. The crude salt is crystal clear like ice residue. The composition of crude salt is excellent. It is mixed with dark red pepper particles, which looks like ice and snow wrapping the red plum bud, showing a little reddish. In a short time, the hot air forces the water in the crude salt. The taste of salt water brings people back to the sea breeze slowly, Endless accumulation of snow-white and crystal salt fields.

Constantly stir fry, the hemp flavor of pepper slowly overflows.

The water in the salt was removed. When it was cool, a Yao went to cook herring.

Scrape the scales, open the abdomen, remove the internal organs, cut off the head and tail, cut half along the fish ridge with a kitchen knife, open it into a fish fillet without fish spine, wipe the blood stain in the fish fillet, tear off the black film, evenly wipe it on the fish fillet with fried salt, mount the altar and compact it.

”Master, I've done it.” A Yao held the jar of pickled fish to the moon“ But, is there enough time? ”

In her memory, within a few days of the winter solstice, they had pickled a jar of herring. Fried salt and herring would spend a few days in the jar, and the fish would change for the first time.

However, this is the first step. I want to make a plate of black carp with fermented grains.

Time is important.

But two days later, it was impossible for Chengdu to pickle the herring for the first time.

”This is what the old lady wants for her and her dry son for the new year. We started to prepare the dishes before and after the winter solstice. Did you forget? ”