Chapter 231 (2/2)
Liang Kun grinned like a clown in DC Comics, his mouth grinning to his ear. Xu Zhenzhen Khan said, ”sugar, what do you think he's happy? When he cooked for us, he never smiled so happy.”
Liang Kun said with a smile, ”shouldn't I be happy when the person I like comes? It's useless for you to stare at me. I just pay more attention to color than friends.”
The four turned their heads together and looked at Tang Yu.
Liang Shuang asked, ”don't you mean anything? He said so.”
Tang Ying blushed and said, ”I like him too.”
Xu Zhenzhen answered quickly. ”Does that mean you also value sex over friends?”
Everyone laughed and Tang Yu covered his face with his hands.
Liang Kun sat beside her and patted her on the leg. ”There are no outsiders here. Don't be shy. Let's have dinner.”
Tang Yu said he wanted to eat light, so Liang Kun specially made a ”boiled cabbage”.
According to legend, boiled cabbage was created in the imperial dining room of the Qing Palace by Huang Jinglin, a famous Sichuan chef appreciated by Cixi.
When Huang Jinglin was a cook, many people belittled that Sichuan food was ”only spicy and vulgar”. In order to break the rumor and establish evidence, he thought hard and tried hundreds of times. Finally, he pioneered the best dish of ”boiled cabbage”, returning the complexity and simplicity to the realm, and sweeping away the grievances of Sichuan food for a century.
This is a traditional banquet soup dish. It is usually served at the end of the banquet. Liang Kun is made of baby vegetable, seasoned with chicken soup. When pouring the soup, pour some chicken oil in the soup. It tastes delicious and the cabbage is light. This is a more exquisite way to eat.
Tang Yu tasted two dishes and drank another mouthful of soup. He praised: ”you didn't go to the chef school for training? I feel better than before.”
Liang Shuang explained with a smile: ”he practiced in Xiangjiang and changed patterns every day. Li Keqin tried dishes with her girlfriend. He also made shark fin once after he came back, but it was too troublesome.”
After buying shark fin and soaking for a day, Liang Kun also felt troublesome and didn't try it for the second time. Eating shark fin is a gimmick. It is called the four delicious foods in China together with bird's nest, sea cucumber and abalone. In fact, it boasts a lot of ingredients. No trouble, there are many nutritious and delicious things.
Shark fin not only looks like vermicelli, but actually tastes like vermicelli. And this thing is cartilage. It doesn't contain any high-value nutrients that are good for the human body. The content of protein is no better than that of eggs. So if you are counting on shark's fin for health preservation, you might as well eat an egg every day.
This is a unique cultural phenomenon in China. The value of shark fin is that it comes from sharks. Then Westerners accused Chinese of eating shark fin while eating dolphin meat
Fortunately, Tang Yu is not interested in this. Liang Kun is too lazy to do it again. If he does, he will be suspected to be for Hamasaki. From now on, like many people who never eat shark fin, he will refuse to eat shark fin and be a good man with positive energy.
Liang Kun said to Tang Yu, ”in the future, you can say what you like to eat. You can also say what you are interested in and haven't eaten. I'll practice it next time you come to Yanjing to report.”
Sun Rui shook his head and said with a smile, ”that's enough. Just now you showed your love all the way to the airport and came home. Why don't you ever ask what we like to eat?”
”You can say what you like to eat. There's no problem with super difficult ones, if I can learn. Is that enough?”
Xu Zhenzhen gave him a thumbs up. ”Zhang Yi, but what if you become a Shuangqi star and don't have time to cook?”
”You can take time to do whatever you want. Why don't I start a food program on Yanjing satellite TV? Let's show up together and I'll taste it. I've found the trick. I feel that I can win the cooking contest in the future.”
Constantine suggested, ”when you go to Japan, showing your hand in the kitchen feels like good publicity. The Japanese are also very particular about their diet, but they like to eat raw.”
Tang Yu's face immediately changed and he couldn't help imagining.
Will Liang Kun cook for Hamasaki, too? He is talented and good at cooking. If Hamasaki knew, would he catch up with him?
No matter how silly and sweet a woman is, she is also sensitive in emotion and will think of some hidden dangers.
Liang Kun noticed Tang's change and said with a smile, ”it's not necessary to go to Japan to cook. The key point is to bring more fruit. The fruit over there is so expensive. Can you stand it if you don't have any fruit?”
”Well, that's a good proposal.” Liang Shuang turned off the topic along with him.
Xu Zhenzhen winked at Constantine and told him not to mention Japanese cooking. There was a rumored girlfriend of Liang Kun. Although the news said it was not true, Tang Yu was more concerned. After all, they were too passionate.
Next, we had a pleasant meal. We didn't mention Japan or Hamasaki