Chapter 195 (2/2)

When they went out, only Liang Yongqi stayed to watch Liang Kun cook. There were elders outside and they were in pairs. It was difficult for her to interrupt when chatting, which was a little embarrassing.

The more she looked, the more surprised she was. Liang Kun was so skilled that he was really showing off his skills. When making staple food and filling soup bags, it was like making a movie. Pinch one in three seconds.

She couldn't help comparing Liang Kun with Zheng Yijian. Zheng Yijian can make wife cakes and cook when playing Ximen blowing snow. He is very grounded. In fact, in reality, he can't cook easily, and most of his energy is focused on his career.

Liang Kun seems to be more charming. He can cook, write books, understand music, have a masculine image and charming eyes. Such a man is the best. How happy would a woman be if she were a couple with him?

At this moment, she had an idea. If I were born a few years later

Liang Kun interrupted her thinking. ”This dish is done. How about you take it out? So I don't have to go away.”

”Oh, good.”

Liang Kun soon produced a large table of dishes with similar specifications to the new year's Eve dinner. Most of them are snacks, which can be done better with systematic assistance. Because he made some preparations in advance and made a pot of thirteen spice lobster.

Stars often prefer delicious food than ordinary people because they have money and can afford to eat wherever they hear that the food tastes good. Even if these people see more and eat more, after tasting Liang Kun's craft, they are also highly praised.

Tan Yonglin said with a smile, ”I thought Keqin was stingy not to invite you to a famous restaurant. It turned out that you eat delicious food at home every day. If you open a restaurant, your business will be very hot.”

Andy Lau said, ”you didn't go into the kitchen just now to see him cook. You didn't just cut vegetables quickly. Just now, when he was frying spicy chicken, he bumped the spoon and took the pot too easily. I suspect he came out of the chef's college and didn't go to College.”

Andy Lau told the truth. Liang Kun really came out of the chef's college. If the pot is bigger, his strength can also use some chef's skills.

We had some dishes first, and then tasted snacks, soup dumplings and thirteen spice lobster, which Liang Kun is good at now.

Julie, who is not familiar with Liang Kun, is not calm. ”Isn't this steamed stuffed bun delicious? I've never eaten a better lobster. Is your cooking inherited from your family?”

”No, I'm good at cooking. When I eat delicious food outside, I like to watch people do it twice, keep all the processes in my mind, and then go home and try it myself.”

Everyone was stunned and looked at each other.

They all think that ordinary people can't learn to cook in this way. How high is Liang Kun's IQ? Just watch it twice and you can remember all the processes!

Chefs simply did not expect that anyone could ”cheat” in this way. Liang Kun said he was curious to see the production process, and many stores would meet his requirements.

Andy Lau asked, ”if you open a lobster shop to this extent, it will be hot, but you can't stare at it?”

He and Liang Kun have known each other for a period of time and firmly believe that he will be a great man in the future, and it is impossible to spend a lot of time opening a restaurant. Many stars invest in restaurants. He has never heard of being a chef himself.

Liang Kun nodded. ”I won't participate in the restaurant business. After the investment, my parents will do it. I will teach them the secret recipe of ingredients and give them a set of development plan. How big they can do in the future depends on how many chain stores they can open. As long as the ingredients are right, the taste should not be much worse than what I do.”

Lobster is not a high-grade ingredient. Liang Kun estimated that the taste should be the best, which is a grade B evaluation. It can't be higher. Parents can sell fire by learning ingredients well. The taste of lobster in other stores in Yanjing is difficult to compare with them.

After lunch, everyone didn't leave except Gigi Leung, playing cards and chatting.

Andy Lau and Liang Kun did not participate in playing cards. They sat on the sofa and talked about investment.

After Liang Kun came to Xiangjiang, he opened an account in the Hang Seng Index and began to buy and drop stock index futures, and then made a profit.

”I know where you got confidence. You made 10 million at the end of the year. Now the capital has doubled. Aren't you a student? Why do you speculate in stocks?” asked Andy Lau.

”I have a friend whose family is a listed company. When you go to Yanjing for development, I will introduce him to you. His father can get some investment news.” Liang Kun directly found a reason and pushed it on his friend.

Andy Lau's eyes lit up. ”Do you still know this kind of businessman?”

”I'm not familiar with the boss. I know more than one boss's son. How many did you buy?”

”I bought 1 million, a little less. Will it fall next? I'll buy more?” Andy Lau speculated in stocks and introduced Liang Kun to his stock broker.

There are stockbrokers. They don't have to go to securities companies to buy and sell stocks. At this time, there is no computer to speculate in stocks. Everyone goes to the business hall to trade.

Liang Kun's confidence is particularly sufficient. He has passed the ditch with his subconscious mind. ”Continue to sell down. Recently, TVB replayed” big times ”. This is the period when they are all dead, but I am not dead.”

Since Zheng Shaoqiu played ”Ding crab” in 1992, almost every TV play starring him in the future, the Xiangjiang Hang Seng index will fall to varying degrees. Recently, it is green all over the wall