Chapter 120 (1/2)

When Zhou Qingbai came back from work in the evening, he saw his daughter-in-law's eyes were red.

Asked to know is to make chili sauce.

This is called Zhou Qingbai. He is moved and heartbroken.

”Why do you look at me like this? It's just two or three days of hard work. I like chili sauce myself.” Lin Qinghe said.

Then let the children wash their hands and prepare to eat.

Because of the beginning of autumn harvest, Lin Qinghe still takes good care of Zhou Qingbai's food.

Tonight, we had a fried cucumber and egg, a bean mince, and a steamed taro with ribs. The soup is shrimp skin and kelp soup.

The main food is corn bread.

After Lin Qinghe finished eating, he continued to make his own chili sauce and dishes and chopsticks, all of which were left to Da Wa to clean up.

Zhou Qingbai wants to come over and help, but Lin Qinghe sends him: ”you go to touch loach and eel while it's still early.”

She has cleaned and fed all the pigsty and chicken pens at home.

She will do these jobs during the summer harvest and autumn harvest, but if Zhou Qingbai is free and doesn't want to rest, go and touch some game.

If you can touch something, you can also bring another dish to the restaurant tomorrow.

Zhou Qingbai went to touch the loach and eels. He went out at half past six and didn't come back until more than seven. It wasn't that late at that time. It wasn't too dark, but it began to be dark.

There are only seven or eight loaches in the area, but no eel.

”Keep it first, and then do it when you have more.” Lin Qinghe looked and said, then he sent to take a bath and go to bed.

Lin Qinghe has finished today's chili sauce and is ready to put it into a clean jar.

The chili sauce is very good. Chop the chili, chop the garlic, and then add the appropriate salt. Stir these three things evenly, and then the chili sauce is.

You should chop more garlic.

Just put it in the pot and ferment for half a month, that's the real chili sauce.

However, Lin Qinghe is confident in his craft. A jar is certainly not enough for a family to eat. So this time, she brought back a lot of peppers and planned to make some cans to keep for eating.

The next day Lin Qinghe continued to make chili sauce.

At noon, she came to deliver rice to Zhou Qingbai and her three sons. Her eyes were red again.

”Don't do too much.” Said Zhou Qingbai.

”Nothing.” Lin Qinghe doesn't care.

Big two, big three, big three are obviously hungry. They know their mother is making chili sauce, so they miss eating.

At noon, Lin Qinghe simply made some spring pancakes and sent them, as well as a shrimp skin soup.

There are eggs and diced meat in the spring cake. There are many vegetarians, including tomatoes, cucumbers and vegetables.

Eat a spring cake with a shrimp soup to drink, father and son are satisfied.

”Do you want to go back with your mother?” Lin Qinghe asked Sanwa.

”I'll go back with dad.” Three children shake their heads.

Lin Qinghe doesn't care about him. He wanted to go to the autumn harvest with his eldest brother and second brother for a long time. He was young before, but now he is three years old. He is really skinny, so he left him.

Lin Qinghe went back and thought that he would catch a hen in the backyard and kill it tomorrow.

This time, I'm going to catch the old hen and the new one is going to lay eggs.

But in the evening when Zhou Qingbai came back, he brought back a very fat rabbit.

”Fat rabbit? Where did it come from? ” Lin Qinghe's eyes brightened.