Chapter 32 (1/2)

Because it's too cold, Lin Qinghe is too lazy to cook. He usually cooks porridge, shrimp skin porridge, spareribs porridge, sesame porridge, or makes dumplings. He packs more at one time and then makes more.

Lin Qinghe also plans to make meat buns. Oil residue is a good filling. There are cabbage in the backyard.

I plan to do more at one time. If I want to eat it, I'll steam it. It's not bad this day.

However, she didn't immediately wrap the bun. She first weaved out Sanwa's sweater, which freed her hands.

And on that night, it's snowing. It's October 18th. It's snowing for half a month longer than I remember.

But also, it seems that one night at the end of this month, Zhou Qingbai arrived home with a heavy snow.

Now, Zhou Qingbai's sweater has not been woven, but no one has come back. There is no hurry. Lin Qinghe is really an action group, just do it.

On October 19, I began to make big steamed buns with cabbage, egg and oil residue stuffing with my two and three children.

The mother and the son worked hard for a day, making more than thirty white steamed buns.

Because there are a lot of noodles and more than 30 steamed buns left, Lin Qinghe gets some stuffing, takes some streaky pork out of the space, chops it and wraps the dumplings with the cabbage.

After all, she did it, so she simply did more. It was too cold that day. She didn't want to go anywhere except Kang, and cooking was too troublesome.

So I made more than 100 dumplings at one time.

She thought it was a lot.

Because her appetite is just average. She doesn't need to go to the fields to do farm work. She usually has a lot of oil and water. She doesn't need to eat so much.

As for Da Wa's ability to eat eight dumplings at a meal, two children can have at most six, but she doesn't want to eat too much. Generally, she eats seven for Da Wa and five for two children. As for three children, those three dumplings are finished. In her own words, that's the amount of seven or eight dumplings.

Add a bowl of shrimp soup to boil dumplings, it will be very full, the children are also small, would rather be hungry than support them.

A hundred dumplings can also be eaten for a day or two. After all, there are still dumplings.

It's all steamed, but take it out and let it cool. If you want to eat it, you can put it in the pot, either steamed or boiled.

After doing so many things at one time, Lin Qinghe did come down in his spare time.

Usually it is to cook some porridge, and then with white noodles and steamed buns, or directly cook some shrimp soup, and then cook dumplings to eat.

Lin Qinghe began to knit sweaters for Zhou Qingbai. This is her parents. She doesn't plan to go to the field. In the future, it must be Zhou Qingbai who works and earns work.

So you can't treat this person badly, even if he doesn't need this sweater to keep warm, but her attitude must be taken out.

She's in charge, and he's out.

She is most afraid of doing farm work. It's OK to manage her backyard, but she won't do it outside. Don't think she will.

This morning, the mother and the son were eating boiled sweet potato on the Kang Table, accompanied by salted flower meat. Besides, there was a plate of fried agaric with green onion, which was also delicious.

”Your father doesn't know when he'll be back.” Said Lin Qinghe.

Counting the time, it's October 25th now. It seems that Zhou Qingbai is back. That's what happened these days. Somehow, she's a little nervous.

”Is there no money to spend?” The big one asked.

Lin Qinghe: ”...”

”I'm sure there's no money to spend. We've been eating good food these days.” Said Zhou Erwa.