Chapter 1267 (2/2)

”I'll get some venison.” Albert said.

”Go.” Fanny took up the cooking table and went to wash it. When she got back to the cooking table, Ilan you had already begun to stew.

”It smells good.” Wang Xiaoman said.

”Yes.” Zhang Ya nodded his head.

“……” Ilanyou looks at the flames, eyes color slightly sink down.

”What?” Fanny looked at Ilan you and said, ”finally found out?”

”What do you find?” Wang Xiaoman looked at Fanny and ilanyou.

”Shh.” Zhang Yabi made a silent move.

Elaine you did not speak but looked up to Fanny's direction.

”Venison itself has fine fiber and no fat in its body. If it takes a lot of time to make stew, it will take at least five times or more of the competition time to develop and stew the whole body, so that the sweetness of venison can be fully set off.” Fanny sneered at ilanyou and said, ”you don't know venison, woman of Z country.”

”I hope your cooking tomorrow will be as wonderful as your theory today.” Elaine you looks at Fanny. Yes, that's where she's upset.

She had never cooked venison before. She promised Fanny's challenge. Now when she came into contact with the meat, Elaine found the difficulty.

The fiber of venison is similar to beef, but it is different in essence.

Stewed meat is ilanyou's first choice, but as the Dragon chef and Fanny said, time is her first challenge.”Hum.” Fanny turned her head with a snort.

Then Albert came back, holding a tray with a piece of venison: ”this is the last piece of processed venison in the kitchen, it's the tenderloin.”

”Yes.” Fanny took the venison and looked at ilanyou. ”Feed the woman of Z country. I'll let you know the best way to cook venison.”

Ilanyou looks at Fanny's direction. She spreads out the whole piece of deer meat. First, she uses a small knife to remove impurities on the surface of the deer meat. After cleaning, she uses a big knife to cut the piece, and adds spices to beat the surface of the deer meat.

”What is she doing?” Asked Wang Xiaoman.

”Reduce the time that meat tastes.” Yilanyou said: ”venison fiber is compact and tastes longer. At the same time, the fiber of meat will be beat loose, and then the cooking time will be reduced. ”

”Oh.” Wang Xiaoman nodded his head.

Then Albert handed Fanny a glass bottle of clear liquid.

”What is that?” Asked Wang Xiaoman.

“……” Ylang you saw that Fanny unscrewed the bottle cap and poured the liquid on the venison. She continued to pat it and smelled the air. Ylang you replied, ”it's brandy.”

”Remove the smell of fishy smell with wine.” Wang Xiaoman said, ”I have recited it, but it's not brandy. It's Shaoxing wine.”

”Shaoxing wine will also be used as cooking wine.” ”Shaoxing wine belongs to yellow wine, brandy is a high purity distilled wine,” said Ilan you. Compared with rice wine, brandy is more suitable for preparing venison with sweet taste. ”

”Oh...” Wang Xiaoman nodded as if he understood.

Albert put the juices in the bowl, Fan Ni put the venison into the bowl, and then put it in place.

Time.

What deer meat cooking needs to overcome most is time.

Elaine you looks back at the stew pot in front of her. It's obviously longer than Fanny's. as Fanny said before, it needs at least five times or more of the competition time.