375 (1/2)
On the other side of Longxue gorge, Hong Xiaofu's camp and the safety area covered by Ziyu's grandmother are on the other side.
”Grandma, the dish I taught you today is called Xiao Long stewed mushroom.” Hong Xiaofu takes out a board from the magic cube of space
To tell you the truth, he didn't understand why Zhao Ming put everything into it. Now it seems that it's good to take more things with him. Would you like to use them now?
”Xiao Long stewed mushroom!” Granny Ziyu is a pure eater. Now she can't hear the name of the dish.
In particular, steamed lamb, steamed bear paw, steamed deer tail, roast duck, roast chicken, roast goose, stewed pig, stewed duck, pickled chicken, preserved meat, pine flower, small belly, dried meat, sausage, assorted suspan, smoked chicken white belly
Secondly, they can't listen to the Chinese cuisine.
What are fried, fried, fried, fried, fried, fried, fried, fried, pasted, stuffed, burned, stewed, baked, grilled, stewed, roasted, salted, smoked, mud roasted, boiled, stewed...
How about Chinese cuisine in the world?
Look at the cooking methods, dozens of them!
How about abroad? Just one word, made
This is more than a fart!
”Sucking away...” Ziyu's grandmother took a mouthful of saliva: ”quickly, quickly, teach grandma, and when she has time, grandma will do it by herself.”
”No problem,” Hong Xiaofu immediately began to tell Grandma Ziyu, ”the first step is to prepare the ingredients, wash and chop the dragon meat, peel and cut the potatoes, and soak the dried hazelnut mushrooms in advance.”
Granny Ziyu quickly took out a small notebook and wrote down these words very formally.
As a pure eater, eating is her strong point, but making things really needs to be noted down, otherwise the steps will be forgotten.
”The second step,” Hong Xiaofu took out a black iron kitchen knife from the magic cube of space: ”cut the green onion into green onion, ginger and garlic slices.”
”The third step is to put the right amount of oil in the pan and heat it to 50% heat. Then add in the scallion, ginger and garlic slices to give out the fragrance...”
Hong Xiaofu will patiently explain each step to grandma Ziyu.
When he was on earth, he would occasionally cook a good meal with Shen Xiaoling to improve the food. Therefore, he could say that he was very handy for the ”Xiao Long stewed mushroom” which was improved from chicken stewed mushroom.
Granny Ziyu watched the results of the pot while recording. After recording all the steps, she finally asked, ”honey, what you said last time is to mix in the right amount of salt and chicken essence What is the right amount
Hong Xiaofu:
This moderate amount is very spiritual. This is the difference between a good cook and a bad cook.
But the problem is that it's real. It can't be said
”Granny, this one,” Hong thought for a moment. ”You can add it a little bit at the beginning, and then choose your favorite flavor. It will be good when you are proficient.”
”Coat,” Granny Ziyu thought for a moment and then said, ”can I try it now?”
Hong Xiaofu nodded fiercely: ”yes!”
”OK, I'll try,” grandma Ziyu took a spoon and brought out some soup. Then she put salt in it and took a sip
”Too light,” continued the salt, and then drank the soup in the spoon: ”still too light!”
Hong Xiaofu:
Su Ying:
Zhao Ming and others:
”Cough, I'll do it,” Hong Xiaofu now has a new understanding of grandma Ziyu who can't cook. No wonder she can always see a beautiful woman blow up the kitchen
Compared with that, now grandma's symptoms are relatively light, so we should call her farewell to the kitchen in the future!
”Oh, it's old. It's useless,” said Grandma Ziyu. She was hurt: ”it's not good to make a dish. Alas...”
After thinking about it for a long time, she finally came up with a reason: ”it's all due to what Yamamoto really pisses me off! When I see him, I won't get angry until I hammer him to death! ”
Several people from Hong Xiaofu said:
This reason is good, I give you some praise!
Waiting for Xiaolong to stew mushrooms, grandma Ziyu suddenly asked, ”by the way, just now I feel that Baize has been here. Is there something good coming out there?”
After all, it's also a sub space strong.
Although grandma Ziyu does not have any talent in cooking, she still has no problem with the strong.
But in her present status, at most, it is curious to ask.
After all, no matter how to say, it's also sub Tian level. She can't do the thing of fighting for treasure with a group of children.
In fact, the most important thing is that the treasure is not delicious
”Well, there is a treasure indeed,” Hong Xiaofu nodded with a smile. ”It's the egg of the ancient dragon. We're monitoring it now. It's estimated that Yamamoto will arrive soon.”