Chapter 267 (1/2)

”I haven't tasted our chef's craft for a long time. When he was a child, he made king crab pasta very well.” Han Xichen has been eating China's real Chinese food by LAN en Xing, and has not tasted the Michelin 3-star House chef's private recipes for a long time.

”Well, tell your mother what to eat. Even gentian will try to get it for you.” Sophie has always loved Han Xichen in her life. She will support everything he likes, but she will be very strict when it comes to her career.

It takes time for the chef to cook. Sophie and Han Xichen sit on the sofa in the living room to discuss the progress and problems just now.

”I'm relaxed and sleepy. It's not like I'm learning acting, but I'm communicating with a psychologist.” Han Xichen asked what he thought in his heart: ”you didn't fool me, did you?”

”Learning should have the appearance of learning. Relaxation can make you feel calm and easier to enter the state you want. Never underestimate the basic practice. If you have a good foundation, you will not easily encounter the ceiling.” Sophie pointed to the ceiling and explained patiently.

It is true that many actors encounter the stage of acting platform. Once they take on a certain role, it is not easy to get out, and the ceiling limit can not be raised any more.

Sophie's acting career over the past year is concentrated in her explanation, and she still hopes to make a breakthrough.

”After dinner, let's have some relaxation exercises.” Han Xichen's pursuit of acting is very enthusiastic, young ambition in mind.

There was a pleasant ringing of bells. The housekeeper came over and said with a smile, ”madam, young master, you can have dinner.”

They cross a corridor to the dining room and sit in the seats where the cutlery is set. The chef comes out of the cart and puts the dishes on the table.

Michelin 3-star chef's craft is colorful and delicious.

Han Xichen skillfully picked up the fork, rolled up a mouthful of pasta, put it in the mouth, taste some wrong: ”the chef has not changed, the taste is some different.”

”Why, son, isn't it delicious?” Sophie tasted it with her. She didn't think there was anything wrong with it. It was delicious. The food was fresh and the color was beautiful. It can be said that the level of the three-star chef was great.

The chef stepped forward nervously and asked, ”excuse me, what's wrong? I will improve and adjust it.”

”It's delicious. It's not about the food.” Han Xichen smiles and swallows.

The chef was relieved. He still beat the drum in his heart and refused to leave. He just watched Han Xichen eat.

The dishes are very good, everything looks perfect, but Han Xichen thinks that Lan en Xing's dishes are suitable for his taste. His brain and stomach are clamoring to go back to the villa to eat her own dishes.

Sophie knew that his son's mouth was always very picky, and he love pickling food very much. The chef from home changed all the time from ordinary hotel to high-end restaurant. Finally, Michelin 3-star chef, who had been hired by Michelin 3-star, was very fond of eating.

Sophie didn't take two bites. She saw her son, Han Xichen, put down her knife and fork. She quickly asked, ”son, the dishes are all fresh steaks you like to eat, and the fresh seafood transported by the plane. Aren't you hungry? Why don't you eat them?”

”The taste is OK. I like to eat other flavors recently. You can eat slowly. Don't worry. You can be my master after eating.” Han Xichen picked up a napkin to wipe the corners of his mouth and left the table.

Sophie feels that her son Han Xichen is a little different and has become more mature. Everything that she didn't like to eat before would be pushed away.

Sophie nodded and was very pleased. She ate less than usual. She wanted to teach her son more acting skills.