Chapter 45 (1/2)

Han Xichen did not notice the psychological change of LAN en star.

He said to LAN en Xing, ”you are injured. The doctor said it's better not to touch water these days. I decided to cook by myself and show you a hand. What do you want to eat?”

”Can you cook?”

Lensing looked at him suspiciously.

Isn't Jing Jie saying that this guy is the firewood that life can't take care of?

Han Xichen said discontentedly: ”Hello, what are your eyes? Are you doubting my master's ability

”No I just never heard of you cooking before... ”

”Hum! That's your ignorance! I'll show you a hand today. You can order Han Xichen is eager to fight.

”Then you cook some preserved eggs and lean meat porridge, stir fry celery dried, and pat a cucumber.” LAN en star ordered a few simple dishes tactfully.

”It's so simple. There's no technical content at all.”

Han Xichen said confidently: ”you go back to the room to rest, give me the kitchen, and when the meal is ready, I call you.”

He urged Bluestar to go back to his room to rest, and then headed for the kitchen.

Lensing looked at the kitchen a little uneasily before she went upstairs.

Han Xichen has put on her pink strawberry apron and is turning the refrigerator.

LAN en star saw that he looked serious and didn't think much. He went upstairs to his room to have a rest.

In the kitchen.

Han Xichen looked through the refrigerator and found that he did not have a clue.

Porridge with preserved eggs and lean meat, stir fried dried celery and cold cucumber are all common dishes. He has eaten it many times, but it doesn't mean he can cook it.

Ah! Yes!

Han Xichen felt his chin and had an idea.

The omnipotent Internet is sure to solve his problem.

Han Xichen took out his mobile phone and began to search the Internet for recipes.

Soon, he found the preserved egg lean meat porridge, celery fried dried, cold cucumber practice.

He took the ingredients he needed from the refrigerator according to the ingredients list in the recipe.

Start to wash rice, wash vegetables and cut vegetables according to the steps.

There was a bang in the kitchen.

After a long day's work.

Han Xichen looked at the cucumber that was accidentally photographed in front of him, the odd shaped dried pork, celery of different lengths, sticky preserved eggs, diced meat and meat pieces. He was optimistic that although the cut was a little ugly, it was still fresh food at all. If we strictly follow the recipe to ensure the taste, it should not be too bad

Han Xichen comforted himself and turned on the stove.

He put the congee casserole on the stove and poured oil into the frying ladle.

”Heat the oil, stir fry the onion, ginger and garlic in the pan...”

Han Xichen quickly took time to look at the menu on the mobile phone, while talking to himself, according to the steps on the recipe, hurriedly put the onion, ginger and garlic into the pot.

Zila -

there is a burst sound in the oil pan.

When the oil splashed out, Han Xichen was startled. He did not care about the menu any more. He poured all the wet celery and dried parsley into the pot.

Suddenly, the hot oil splashed even more.

”Sleeping trough! It's killing me

Han Xichen's hand is not only cold but also scalded by a drop of hot oil, and the whole person is instantly fried.

What's worse is that the oil temperature in the pan is too high, and the oil flower meets the flame.

Boom!

Flames shot up from the pot.

It never comes singly that there is a strong burnt smell coming out of the casserole.

What to do? Would you like to call 119?