C323 (2/2)

Zuo en squatted on the grass, looking at the glacier in the night, and the killing wind rock. For the future, as long as she is still there, he will continue to look for it. Even if she is in hell, he will take her back recklessly, yes! Get it back!

The night is dark and the moon is sparse.

Xuan sitting on the soft collapse, small maple is brewing tea, very quiet around.

Xiao Feng is careful to handle the delicate tea set. The young master is in a bad mood these days. He can't make any mistakes.

Washing porcelain ware, setting tea and tea, picking tender buds

The teapot, the fair cup, the tea tasting cup and the smelling cup are placed on the tea plate, the tea ceremony and tea sample pot are placed on the left side of the tea plate, and the kettle is placed on the right side of the tea plate

Everything is ready.

The color of tea cup is small, light, thin and white. White porcelain cup, cup bottom book ”if deep collection.”.

Looking at Xiao Feng's meticulous and tedious action of brewing kungfu tea, both Heather and Annie looked at each other and shook their heads - it was really troublesome, just a cup of tea. Your childe is your childe. It's a waste of time.

After opening the tea, Xiao Feng poured the tea on a piece of white paper. The thickest one was placed at the bottom of the pot and the dripper. Then the fine powder was placed in the middle layer, and the coarse leaf was put on the top. The tea taking time was finished. Therefore, it is necessary to do this, because the fine powder is the strongest, and it is easy to make the tea bitter when the tea flavor is too much. At the same time, it is easy to plug the dripper. If the thickness is put properly, the tea can be evenly distributed and the tea flavor will gradually develop.

Then began to accept tea, each tea, about according to the teapot, put 70% tea in it is enough. If it is too much, not only the tea is too thick and tastes bitter and astringent, but also the tender buds of good tea are mostly tightly rolled. After soaking in boiling water, they will stretch out and become very large. If the tea is too much, even the water can not be flushed in. But too little is no good, no taste.