Chapter 663： Delicious fried grilled fish (1/2)

Morse Mountains, a few kilometers away from Death Falls.

Lei Yin looked at Sani and said, ”No wonder I brought some water from the pool when I saw you come out just now.”

Sani took out a small bucket of water that he had scooped out of the shining silk-footed fish, and said, ”It's all said that this is oil, so should we try it, try frying it?”

Lei Yin: ”Fried and grilled fish?”

Natalie showed expectant eyes: ”This, this should be tempura, right? So you already thought about it!”

Speaking of this, Sani smiled: ”Haha! As expected of the'Beauty Sword God', Leiyin's fire technique has successfully'shaped' the shiny silkfoot fish that have not reacted, and used the environment they originally existed in. If it’s oily, the taste won’t be bad.”

Leiyin took Sani’s small barrel of oil in his hand: “It’s true, and this oil looks so refreshing, it should not be too greasy, but it smells like sesame oil as strong and mellow. I think you Your judgment is correct, Sani.”

Sani stroked his hair proudly for his wit: ”Of course, let's start cooking! Ms. Natalie!”

”Okay!” Natalie said, took out a simple cooking pot that she carried, poured oil and water into it, ignited the solid alcohol under the pot, and the oil quickly boiled, she said, ”Use two hundred Let’s finish the frying in one go with the oil of multiple degrees Celsius. It is already cooked. If it is heated for a long time, it may harden the protein in the fish and make the taste worse.”

”Since I don't have eggs in my hands, I use wheat flour to add a little water, because fish and oil have a strong flavor in it, so there should be no major shortcomings.”

Sani watched Natalie put the [Sparkling Squid Fish] into the oil pan, and said, ”Compared with tempura, this one should be said to be dry fried or plain fried?”

Lei Yin said, ”Say you still carry wheat flour with you.”

”Did you not find out? I have always brought simple cooking ingredients and seasonings with me.” As a professional cook, Natalie naturally carries some supplementary ingredients with me.

The grilled fish is put into the oil pan and makes a crisp sound of ”stabs thorns”.

Natalie stirred the fish in the oil pan while holding the chopsticks, and said: ”Because there is still water in the body and bones, the oil I expected will splash very badly. It is estimated that it will be out in a few minutes. It's a pot.”

Sani looked at the fish in the pot being turned by the chopsticks, and couldn't help but exclaimed: ”Oh, it's amazing! It's obviously deep frying, but it keeps glowing, and glowing bubbles are overflowing from all over the body! Obviously it's only frying, what a sacred sight!”

”Well, it should be almost done, right?” Natalie said and fished out the fried shining silkfoot.

”What the **** is this? It's the first time I saw such a gorgeous tempura!” Looking at the golden fish that looked like a golden fish carved out by a master craftsman, Sani could hardly restrain his excitement.” This guy, I really want to eat it right away!”

Lei Yin: ”Then, blow up the rest too!”

Sani: ”Please start dinner now!”

Everyone fished out the fried shredded fish from the oil, and the golden light exuded more than before.

”This is nothing short of a miracle!”

”Yeah, the light is even more dazzling.”

”No, I mean oil.” Lei Yin pointed to the oil pan and said, ”The oil is not turbid at all. It is reasonable to say that the fried vegetables are light, but the fish that are prone to spilling oil are fried. There is still such a thing. transparency.”