Chapter 160 (1/2)
This small shop called Du Jia Yumin is located on the edge of Xiliu lane. It's a little hidden, but its business is good. It's dark outside and the cold wind is biting, but the store is very warm and lively. There are burning charcoal fires on the tables, and secret sheep soup pots on the charcoal fires. Around the table are plates of cut fish fillets, all of which are pricked, It's fresh and tender. Put it in the boiling sheep soup pot, scald it, pick it up, dip it in the sauce mixed with more than ten kinds of seasonings, and take a bite. It can make people feel lighter. It's really delicious.
Eating fish fillets and drinking green plum wine specially brewed in the shop are really enjoyable in such weather.
The shop was opened by a family of seven. All the father, son, mother-in-law and daughter-in-law went to battle. They were busy upstairs and downstairs. The severe situation in Pingxi city and the ups and downs caused by the mountain wind seem to have nothing to do with the family who opened a shop in the alley.
When Yan Liqiang came, there were not many people in the store. Yan Liqiang took the initiative to ask for a table near the window on the second floor and sat down. After ordering good things, he served the dishes. Yan Liqiang ate while quietly paying attention to the alley below.
If the Shatu people will ”deliver goods” tonight, they will pass below.
The heat of charcoal fire, the smell of soup and seasoning, and the wine smell of green plum wine make the air in the small shop full of the unique relaxing atmosphere in the small restaurant on this cold night.
……
”In the future, if I have money, I'll get a delicious Pavilion at home, build a high-rise building, and invite all the cooks from all over the world to go around the attic every day. I don't have to pay until I'm full...” after eating for an hour, the three people talked while eating. Shi Dafeng was already red with food, While eating, he told Yan Liqiang his life ideal.
”Ha ha, I don't need so many cooks. I'll really wait until the day when I can start a family and make my own decisions in the future. In fact, I only need one person...” Shen Teng's face is as red as rouge after drinking a little green plum wine, so that the little lady who comes up with fish fillets can't help looking at him more. After all, it's a young heart, Although Shen Teng looks old and steady at ordinary times, and is a little reserved and carried in many times, he is really familiar. Yan Liqiang found that Shen Teng is actually a very fun person with a real temperament, but it is estimated that his family education is too strict on weekdays, so it is difficult to have a chance to let go.
”How can a cook be enough?” Shi Dafeng shook his head.
”Gently pull the Luo skirt and move the lotus step, and the plain hand spoon soup is shameful for you to taste; On a moonlit night, you can talk about your daily life and listen carefully to the wind knocking on the window... ”Your eyes are a little confused, and you can even shake your head and sing poetry.
”Ouch, ouch, it's too sour. My teeth are going to be sour. I'm ashamed to treat you. Old Shen, you won't miss spring...” Shi Dafeng made a face at Shen Teng.
”You just miss spring!” Shen Teng glared at Shi Dafeng angrily, ”what do you know? It's enough to have a confidant in life!”
”Li Qiang, what will you do if you become a prosperous family in the future? Do you want to be like me or Shen Teng...” with Shi Dafeng's question, both of them suddenly turned their attention to Yan Liqiang's face.
”I don't need chefs from all over the world, nor do I need any confidants to cook for me!” Yan Liqiang shook his head and looked at Shi Dafeng and Shen Teng seriously. ”Don't you two think these dishes are delicious no matter who they are or how they are made?”
”Are you kidding?” Shi Dafeng and Shen Teng looked at Yan Liqiang in surprise.
”What I said is true. Even if I just buy some steamed bread at the foot of the mountain in Wuyang village, I think it tastes delicious!”
”I've convinced you. Unexpectedly, Li Qiang is not picky about what he eats...” Shi Dafeng shook his head and said.
Yan Liqiang just smiled and didn't explain. He was a man of two generations. Everything he ate in his last life and everything that could be served on the table were completely surrounded by leptin, antibiotics, GM, gutter oil, fluoride, and various kinds of toxic and non-toxic additives added to oil, salt, soy sauce, vinegar and various food products, which made people confused, Even the dining table in a five-star hotel has become an extension of the modern chemical industry. People from such an era come to this world. To tell the truth, Yan Liqiang really thinks that everything here is delicious and has a natural and pure taste of beauty he has never experienced before. Let alone eating steamed bread, Yan Liqiang can also taste the real smell of wheat.
……
Just when the three people were eating happily, Yan Liqiang suddenly felt something. He inadvertently turned his head and looked out of the window. A carriage just turned from the other side of Xiliu lane and drove into the alley.
The carriage was a little old and a little long. It was a goods truck. A coachman wearing a dog skin hat and a thick cotton padded jacket was driving through the alley.
The coachman's dog skin hat was pressed very low, the collar of the coachman's cotton padded jacket stood up, wrapped the whole person tightly, and almost only a pair of eyes and half of his skin were exposed.
The carriage is still the same carriage, and even the driver hasn't changed. Even across the board of the carriage, Yan Liqiang seems to feel the ”goods” wrapped in the roll of fur inside the carriage
The carriage drove outside Du's fish shop.
”Li Qiang, what are you looking at?” Shi Dafeng asked.
Yan Liqiang looked at the alarm bow and arrow Shen Teng put next to the table. When his heart turned, his eyebrows wrinkled tightly and whispered to himself, ”strange...”