Chapter 403 (1/2)

Su Li did not continue to eat Li Aunt’s early preparations, but followed Xiao Luo to the kitchen area. This time, I must carefully understand how Xiao Luo actually made the green vegetables.

Li Aunt is also watching from the side, humbly asking for advice.

“Father, what are you going to do?”

Su Xiaobei ran over and picked up his toes. Two small hands could just hold the edge of the marble platform of the kitchen. A pair of black jewel-like eyes looked at Xiao Luo curiously.

Xiao Luo touched her head and smiled and said: “When you wait, you will know, hey, go to the mother and stay there.”

“Ah.”

Su Xiaobei was very obedient, turned and ran back to Su Li’s side.

Xiao Luo put some dumplings in the casserole and boiled in boiling water, then cut the appropriate amount of Chinese cabbage into small pieces, and then used two large bowls to make two eggs, add water and salt, mix thoroughly with chopsticks, and put them into the pressure cooker. Steamed in the middle.

After the scorpion is cooked, turn off the heat, pour off the boiling water, add cold water, and peel the skin directly.

“These scorpions are okay, they are rotten when they are cooked, and the skin is also very good. If you buy the kind of scorpion that is hard to cook, like a stone, the taste will be greatly reduced after the dish is made.” “Xiao Luo explained while peeling.”

“You mean, do you want to make this kind of dumplings that are easy to cook?” Su Li apricot has a focus and curiosity.

Xiao Luo nodded: “Well, only this easy-to-boiled hazelnut can be mashed into a paste when it is cooked together with greens.”

“understood.”

Su Li silently wrote down.

The usual ingredients are Li Aunt responsible for the purchase. She then said: “Mr. Xiao, you said that the easy-to-boiled dumplings and the hard-to-boiled dumplings are mixed together in the market. Picking it yourself, sometimes it’s hard to pick a scorpion that is easy to cook.”

“The flat ones, the smaller ones are generally easy to boil, and those that are bigger and fuller are usually hard to cook. How to cook it is hard, if Peeling off the skin and eating it directly, the throat will feel like something is choking, it is very difficult.” Xiao Luo pointed to his throat.

“There is still such a learning in this place, Mr. Xiao is really amazing!” Li Aunt was very appreciative and gave a thumbs up to Xiao Luo, not to mention his praise.

Xiao Luo said modestly: “The experience is gradually summed up in life practice.”

“Father is great!”

Su Xiaobei did not understand a sentence, see Li Aunt praise Xiao Luo, she also cheered.

Xiao Luo returned to her with a smile, and then continued to make the dish of green vegetables.

This guy is more pleasing to the eye!

In the heart of Su Li’s heart, she did observe the process of making this dish carefully. At the same time, she was also looking at Xiao Luo. The more she saw it, the more she felt that the man was looking very beautiful and dressed neatly. A clean impression, the first time I didn’t feel so disgusted with the body.

She suddenly asked: “Your interview was successful yesterday?”

“Okay.”

Xiao Luo took a simple sentence.

Suli lightly coughed: “Dang said, you know a few foreign languages, is this true or false?”

Xiao Luo, a moment, nodded: “Really.”

Although she was psychologically prepared, she was very surprised after she confirmed it. She spent a lot of money, time and energy to master two foreign languages, English and French, but Xiao Luo actually mastered three. If there is no accident, there is still an English, that is, four doors. It is hard to imagine a person who masters four foreign languages ​​at the same time. At least she has never encountered such a enchanting, except for the man in front of her.