Chapter 511 - Live Stream Sales? (3) (1/2)

—— [I love noodles. She actually released three flavors at once. I have to buy all of them!]

—— [To the person who posted the comment above, wake up. The items sold in Little Rabbit Farms’ online store are snapped up almost as soon as they’re in stock. You have to be fast enough to snatch them. You can’t just buy them because you want to / dog head / dog head]

In the midst of all the expectations, Wang Shunli tore open the packaging of the noodles.

The packaging of the noodles was in the usual design that Little Rabbit Farms adopted for all its products. It was simple and classy, with the cute exclusive rabbit logo printed on it.

The contents of the packet were a pack of noodles and a sachet of seasoning.

The packet of tossed noodles was a semi-finished product so the noodles had to be cooked and warmed up before consumption.

Wang Shunli prepared three small electric pots and asked, “Miss Yi, shall I cook it?”

Shi Sui naturally took the noodles and said, “I’ll do it.”

“No, no, no, you are a big star, how can you do this kind of work…” Wang Shunli was a little nervous, but when he saw Xiang Yi smiling while gazing at Shi Sui, he suddenly understood what was going on.

‘Miss Yi looks at him in the same way she looks at spicy rabbit head!’

‘Miss Yi is lusting over this man’s body!!’

‘But… this big star is really handsome. His nose and eyes are decent and his legs are long too.’

A silly and unpretentious smile gradually appeared on Wang Shunli’s face…

The noodles were quickly cooked.

Shi Sui scooped the noodles into a bowl and added the seasoning mix.

The pale yellow soba noodles are sinewy and slender. After being mixed with the seasoning, they were bright and glistening.

“Taste it,” Shi Sui said with a gentle gaze as he handed a pair of chopsticks to Xiang Yi.

Xiang Yi first tried the scallion noodles and the first thing that wafted to her nose was the rich fragrance of spring onions. However, it didn’t seem too greasy.

She nodded and commented, “The noodles are smooth, the scallions are fragrant, and there is an appropriate balance of sweetness and saltiness. Not bad.”