Chapter 67 - Delicious...Wait No, Thats Cruel! (1/2)

Translator: Dragon Boat Translation  Editor: Dragon Boat Translation

New fans came in at the speed of a tornado.

Xiang Yi’s fans had turned from those who purely loved her looks into those who loved her looks + personality + cooking skills in the blink of an eye.

That’s right. At this time, the most unexpected and biggest proportion of Xiang Yi’s fans were… the elderly fans!

“Miss Yi, if you have time, feel free to visit the farm. The wild boars we’ve been keeping are getting fatter and fatter!” A look of anticipation appeared on Wang Shunli’s dark face.

Xiang Yi responded in a well-mannered way. “I will go.”

“Okay okay, I’ll wait for you to come slaughter the pigs!”

The commentators were fascinated.

—[S…Slaughter pigs??]

—[I can’t hear I can’t hear, how can such a cute and pretty sister kill a pig!]

—[Freshly slaughtered pork tastes so good… slurp! I’m starving… Wait, no! That’s so cruel!]

The staff on set also raised several questions.

Mentor Xiang Yi was so slim that a gust of wind could knock her over. Her? Slaughter pigs?

Thank you for the good laugh.

Wang Shunli left a whole lot of ‘luxury gifts’, then directed the remote-controlled robots to leave.

Xiang Yi turned around and gently said, “I’m going to cook for Xiao Naofu. Ah Nai, can you go pick some chilies?”

Yan Nai formed a fist. “Yes, big sister!” After realizing he was speaking too aggressively, Yan Nai’s lips went soft and his voice weakened. “Big sister, how many chilies should I pick?”

Xiang Yi heard this and knew that the young boy had never been in a kitchen, let alone the fields.

Smiling, she found two small baskets for measurement and said, “One basket of those red chilies over there, and another basket of the green chilies over there.”

Yan Nai nodded seriously and solemnly, as if receiving an important task. He picked up the baskets, then headed to the fields.

“Wait,” Xiang Yi called him back and handed him a pair of gloves. “Put these on, or your fingers might hurt.”

The two kinds of chilies had been developed over repeated experiments, crossbreeding and selective breeding, so their spiciness was stronger than most of the chilies on the market. If they were accidentally broken, the contents could sting the skin.