Chapter 554 (1/2)

”Well! That's a good idea! Next time we finish the materials, let's make one ourselves! ”

Li Lin Dao.

Jinghu province is also a land of fish and rice, with ships everywhere. Ordinary people can make small wooden boats.

Everything is easy as long as the materials are good.

The wood on the plain is as hard as iron. It is most suitable for keel and hull. As for the propeller of the engine, it can be bought in the market.

”Eh ~ is the snake still alive?”

Li Lin looked back at Chaobai, but found that Bai's tail moved on the beach.

”It's not far from death! Today's Golden Eagle is desperate! Regardless of being entangled and bitten by the snake, peck with its beak and grasp with its claws! The snake has several holes in it! It's a fierce fight! It must be a convulsion before death! ”

Wang Laoliu said.

”I'll have a look!”

Li Lin picked up the pistol and walked towards Bai Xiang.

”Wait a minute! I'll give him a shot and make sure! ”

Wang Laoliu was worried that something would happen if Li Lin went out like this. He took Barrett out of the helicopter and shot him in the neck.

After a shot, Bai Xuan twisted his body, and there was no more movement.

In the past, it was a question whether the bullet could hit the white bird.

Now the snake can't move after being hurt. Wang Laoliu didn't ask for a hole in Bai Xiang's body. As long as he hit seven inches in the heart, he could shock the snake to death.

Li Lin held the gun close to Bai Juan and fired several more shots.

Although the gun has little effect, it can test whether the white bird is really dead or pretending to be dead.

After a few shots, the white dog still didn't move.

Li Lin came forward with a knife and chopped the snake head for a long time.

The poison bag in the snake head is still there, and the venom Li Lin is still useful.

Next, Li Lin dissected the whole snake.

During this period, Li Lin went home to a big bottle, filled it with wine and soaked the snake gall.

Snake gall is medicine when it is used well, but it is highly toxic if it is not used well.

Li Lin added some herbs from time to time when making medicinal wine.

After Li Lin's medicinal wine was ready, it was already dawn. Li Lin meditated for an hour, holding the wine bottle in addition to the jade pendant space.

In the space of the jade pendant, without the obstruction of the white beetle, he can fish at the seaside at any time.

However, after Bai's lesson, Li Lin decided to make more preparations before going to the sea.

Put the medicinal wine away and go back to the jade pendant space to see Wang laoliujia roast snake meat.

”Eat now!”

Li Lin was speechless.

I was busy all night, and the chopped snake meat was cheap, Wang Laoliu.

”It's very fresh! If you don't eat it again, it won't taste good when the meat is not fresh! What about a big pile of meat? At least there are hundreds of kilograms! ”

Wang Laoliu cut a piece of meat with a knife and put it into his mouth with a bamboo stick.

”Hiss ~ delicious ~”

Wang Laoliu shouted, raised his knife and stabbed! A roast meat was cut up.

The fresh white meat flashed in Li Lin's eyes and was stuffed into his mouth by Wang Laoliu.

”Is it so delicious?”

Li Lin looked at Wang Laoliu and swallowed his saliva.

Do you know who Wang Laoliu is?

Basically belong to people who have no feelings for things! A man who can swallow raw meat is a pile of protein and carbohydrates in his eyes.

”Delicious ~”

Wang Laoliu's language is concise. He will say one more word not far away. It seems that one more word will affect his chance to taste snake meat.

Li Lin looked at the way Wang Lao Liu ate meat and was stunned for a long time.

Whoosh!

Li Lin picked up the knife and returned to Bai Xiang. He raised his knife and cut for a long time. Finally, he cut off the snake meat with a large door panel, and then carried the snake meat out of the jade pendant space.

Just out of the jade pendant space, the steamed stuffed bun ran over, looked at the meat on Li Lin and shouted wildly.

”What's your name? I'm hungry in the morning? ”

Li Lin kicked the steamed stuffed bun open, put the meat down on the chopping board, and raised more machetes to chop bones at home.

The meat of white boar is very tender, but the hardness of bone and meat is beyond Li Lin's imagination.