Chapter 83 (1/2)

”Good! Brother, I'll give you the pot here! Do it! ”

Sweating all over the hall, I'm obviously too busy.

Li Lin took a pot, glanced at the menu, and began to sit up according to his usual cooking method.

Worried about the bad taste of his cooking, Li Lin took out the unique plant seasoning from the Yupei space.

”That's almost it!”

After copying a dish, Li Lin learned to put a shape all over the hall.

Many of the styles are copied from Han's hotel by Li Lin.

Ren Junda came to the kitchen as a waiter from time to time. He found that Li Lin's dishes were also methodical, and immediately breathed out.

Then he picked up his chopsticks and put the fried dishes of Li Lin into his mouth!

At the moment when the food was imported, Ren Junda's eyes lit up and his whole body trembled.

Good food!

It's comparable to the dishes cooked by national treasure chefs!

Ren Junda commented in his heart.

Originally, Ren Junda also wanted Li Lindao to ask about taking care of guests and cooking by himself, but after looking at Li Lin's image, he heard that Li Lin said he could cook. In addition, he asked Li Lin to replace himself temporarily. Unexpectedly, Li Lin gave him a great surprise.

”Good! I didn't expect you to have such a skill. The dishes are fried like this. I'll go outside first! ”

Ren Junda smiled.

Finding that Li Lin's cooking is still above himself, Ren Junda doesn't intend to make trouble for Li Lin.

With full joy, he walked towards the lobby.

Serve one dish at a time.

Guests taste the dishes one by one, and the lobby is full of guests' praise.

”Boss, why are all vegetables here?”

Some guests finally found the problem. The dishes are basically vegetables and there is very little meat.

”This guest, today is the day when my restaurant pushes Longquan vegetables. The protagonist is naturally Longquan vegetables! Of course, today's dishes are half price! ”

Ren Junda said.

”Oh, so it is!”

”What do you say about Longquan vegetables?”

Another guest asked.

”Don't you even know Longquan vegetables? My favorite dish! ”

At the next table, the grandson of the two grandsons suddenly opened his mouth.

Grandpa and sun are sitting at the table quietly waiting for food.

”Children are impolite. I'm sorry, everyone!”

With a red face, he smiled and said to all the guests.

”Sir, your grandson knows this dish!”

The guests at this table took a look at ye and sun. At first, they thought it was the trust of Fushou building, but then they found their costumes. The little grandson was obviously still in kindergarten and blurted out just now.

A few year old child doesn't speak so neatly.

”This dish! It's a legend! ”

So the uncle said Li Lin's original words again.

”I listen to the little brother who sells vegetables! This dish grew up in Yulong mountain, so it is completely different from greenhouse vegetables! It tastes refreshing and delicious, sweet and juicy. It is easy to digest. After eating, the spirit of future generations will be different immediately! ”

With that, the whole lobby was interested in Longquan vegetables.

People who believe or don't believe uncle's words have some expectations for their dishes.

The person who was tasting Longquan vegetables also shouted after the uncle: ”what the uncle said is right, this dish is the taste! It's delicious! ”

”Good! I'll call my mother and tell our family to come quickly! ”

”Good food! It's only better than what I said! ”

……

The people who tasted the dishes applauded one after another, which made the guests who were waiting for the dishes and still ordered a little itchy.

Soon, guests' orders were placed on tables.

”Tut tut! Delicious! ”