Chapter 218 (1/2)

Open the takeout software of the mobile phone and search the restaurant near the school. There is a Yunhai shopping mall not far away from the school. There is a cafeteria in it.

Yunhai mall is a comprehensive shopping mall with complete facilities, all kinds of things are sold, and there is a large flow of people. It is only two bus stops away from the school.

He sweeps a shared bike on the roadside, and Yan Chong goes there by bike. Now it's Midsummer, so the lunch break is relatively long. After school in the afternoon, he has enough time to eat at noon.

After Yan Chong came to the mall, he took the elevator to the top floor of the Yunhai seafood cafeteria, ready to eat.

The price of a single meal is 498 yuan, many people and specific time can be preferential, but also more expensive.

But to be honest, with the location and decoration conditions of this cafeteria, the price is reasonable in fact, and there are a variety of seafood in it. Diners are generally satisfied.

For Yan Chong, it is more affordable and can't be more affordable. In fact, he comes with a bit of guilt in his heart, because he is such a customer, the store owner must be losing money.

First, he went to the area where the cake pastry was placed. He took a plate and filled it with all kinds of delicate small cakes, sushi and so on.

In fact, this kind of pasta in any cafeteria will keep customers at a distance. If a friend who often comes to the buffet and sees that you have put a lot of cake and sushi on the plate, he will surely remind you that eating this kind of pasta will occupy the stomach and it is better not to eat it at first.

The most important thing is that although it looks exquisite, the cost is very low and it can't pay back the cost.

But Yan Chong just wants to keep a low profile, and he doesn't want to be noticed, so he eats more pasta and cushions his stomach.

Then, he came to the barbecue area, and took a plate, which was filled with grilled meat kebabs, steak, chicken wings and so on.

Carrying two plates to a corner of the table, Yan Chong began to eat.

He didn't gobble like a starving ghost. Although he was too hungry to bear it, he still put pieces of cake into his mouth and mixed it with some barbecue.

He didn't get up until the food on both plates had been eaten. He folded the plates in the corner of the table, poured a cup of hot chocolate with high calories, and continued to eat while drinking.

It took only a minute or two.

Every two or three meals, when the plates on the table were piled up a little high, he would wander around the restaurant and continue to eat at another table. People were coming and going in the restaurant, but no one noticed his amazing meal.

During this period, he mainly used the prepared ingredients and ate almost all the food in the restaurant, including the main seafood of this restaurant, such as crab, prawn, abalone, octopus, oyster, sashimi and so on. However, most of these seafood are raw, and the customers need to take them to the hot pot on the table to cook, and they need to peel the shell when eating, so the speed is slow He doesn't eat much.

However, this is not much, and relatively speaking, it is comparable to the food intake of ten people.

More than an hour later, Yan Chong came back to the table with a plate of sashimi. There were a pile of shrimp shells, crab shells and several empty plates stained with dipping material. This was the last table he used. After eating this plate of raw fish, he could finish lunch.

This is the most satisfied meal that Yan Chong ate on earth after the occupation of Jin Dynasty, which can be said to be 100% full.