Chapter 142 (1/2)

At this time, the sun has completely set.

In this small courtyard, it was already completely dark, so people can only turn on the light to illuminate.

Loster stood and looked at Cyril Rudd's bodyguards and set up all the barbecue tools.

He didn't say anything. He was satisfied with it.

He explained the tool.

It's not a special tool.

It's a rotatable support with a hole dug under it.

Put those logs and charcoal.

Simply attributed to the original, there is no complexity.

Now everything is ready to be pickled.

Roast whole sheep and roast lamb are actually legendary.

Most of them are very mysterious.

The most common one is to say.

A long time ago, one day, a family suddenly had a fire in the yard. The fire was fierce. Soon, the flames burst into the sky and burned everything in the yard.

At this time, the owner of the house hurried home and saw a piece of ruins, stunned. Suddenly a smell came to my nose. The master followed the fragrance and found that it came from a burnt lamb.

The master saw that the lamb was roasted red and plain. He tasted it again and again. It tasted good. The yard burned down. He was very sad, but he was glad to find a new way to eat roast mutton.

Since then, the owner's family often roasted whole sheep with various seasonings.

It attracted many people and built the house back.

And this is also famous for roast whole sheep.

An hour and a half didn't last long.

After loster determined that the marinade was delicious, he impolitely tied the [Searle plateau cream lamb] to the shelf.

Light a fire and bake slowly.

Although barbecue looks simple, it is also technical.

For the control of heat and the degree of meat barbecue, we need experience.

This is the reason why most people go out to barbecue and always burn carbon, which is not as delicious as that made by barbecue masters.

And all this is certainly not difficult for loster.

Although he is not very good at barbecue, it is also relative to those chefs who specialize in barbecue.

Moreover, with the change of his physical quality, his sensitivity to temperature is much better than before.

A real barbecue chef is not necessarily better than him.

Originally, there was an automatic turning machine, but loster was worried that the barbecue would be uneven.

Or decided to do it yourself.

To master the heat of two [cream lambs of selplateau] roast whole sheep..

From time to time also change the knife brush oil to put seasoning..

The moon is in the sky..

Stars twinkle in the sky, just like a bright star river, twinkling, which is also a rare sight in the world.

When you focus on one thing, things actually pass quickly.

Time passed quickly, and loster seemed completely ignorant.

In their quiet courtyard, loster still stared at the two roast sheep and completely forgot the time..

He doesn't have any idea based on time. He just relies on his own experience and vision.

To determine when the mutton is cooked and burnt..

In fact, it's almost the same now. The thick smell of roasted whole sheep has been sent out. The sheepskin has been roasted to yellow red and crisp, and the meat is tender and cooked..

In fact, it's almost ready to eat now, but loster thinks it's not ready yet..

According to his experience, the whole sheep still needs to be roasted until the appearance is golden and shiny, and the external meat is brown and crisp.

This kind of mutton tastes soft and tender, even the internal meat. The mutton tastes delicious and unique. This is the experience he learned from a master before..

”It's so fragrant. Is it better? How long will it take to eat it?”