Chapter 1795 (2/2)

More importantly, in the future, Lin Mo Tong, who was no longer wearing a halo, set himself off as a useless waste material.

All this made her feel comfortable and relaxed for a moment.

The game started.

This time, the competition is to make dessert.

As we all know, desserts are abundant in the European and American world. In a pure oriental country such as s country, the typical desserts are not those cakes, bread, tiramisu and so on, but traditional porridge, soup, paste and so on.

How to make desserts not only meet the taste of modern people, but also delicious and retain the traditional characteristics of the East has always been the research of chefs.

At the beginning of the competition, chefs can choose their own materials and make a relaxing dessert to participate in the competition. They can choose any one without restriction.

Some people choose pumpkin porridge, some choose bird's nest, some choose tremella soup, and so on.

Lin Mo Tong chose ice powder.

As soon as she said this, many people couldn't help laughing. What's ice powder? Is there anything delicious?

Last time on Lang Lang's birthday, Yunwei came back and said that the snack ice powder in her hometown of Hengzhou city had been full of praise. Lin Mo Tong made it for her and surprised Yunwei.

Later, although Yunwei left, Lin Mo Tong kept practicing and found a better way.

She also tried to make it for yueyuerui at home. They all love it very much.

Living in a loving family like Ming family, Lin Mo Tong has more confidence and enthusiasm to try to make all kinds of delicious food, and his cooking is becoming more and more exquisite.