Chapter 1789 (1/2)

”OK, please start your performance.” The host looked at Lin Mo Tong.

The audience and the judges are waiting to see how Lin Mo Tong will show her carving skills.

Lin Mo Tong opened the fire, and the oil in the pot began to have a temperature. Lin Mo Tong wrapped the fish with the flower knife with a layer of flour and put it into the oil pot, while the chicken with the flower knife only needs to be heated in the microwave oven because it was originally brine.

As the stewed chicken was heated in the microwave oven, bursts of strange and pungent fragrance were introduced into the tip of everyone's nose.

”Wow, it smells good.” Everyone couldn't help but salivate. Compared with the various light fish and shrimp made by those chefs just now, the taste made by Lin Mo Tong is really too rich and mellow, which directly stimulates everyone's taste buds and makes everyone marvel at the smell.

Then the fish in the oil pan began to smell.

Different from the strong flavor of marinated chicken, the taste of fish is delicious, with a trace of sesame oil, which makes people stir up their fingers.

As the fish and chicken continued to smell, everyone was more confused: ”how can Lin Mo Tong express her carving skills with these?”

When the fish and chicken smell at the same time, Lin Mo Tong holds the fruit in his left hand, the knife in his right hand is flying, and the peel and pulp rotate and fall in a beautiful posture.

With five minutes left, the fish and chicken came out of the oven at the same time. The fish came out of the pot and the chicken came out of the microwave oven.

She put on her gloves, put on the flesh she had just cut with a toothpick, and pounded it on the chicken and fish.