Chapter 661 Buy Mine Then (1/2)

Chapter 661: Buy Mine Then

Translator: Nyoi-Bo StudioEditor: Nyoi-Bo Studio

It was an extraordinary experience dining at a Michelin 3-star restaurant.

In addition to serving bread to start the meals, there were also appetizers. Instead of the pickled cucumbers and relish served in regular restaurants, the restaurant's hors-d'oeuvres were black caviar with crab meat.

The beautiful and elegant waitress brought it over and introduced the dish as a token from the restaurant for its patrons to have a taste of.

This restaurant's specialty was French cuisine, and caviar had always been the pride of French recipes. The restaurant's gift of caviar was an indication of how premium a place it was.

There was a thick layer of caviar at the center of the plate. Under the soft glow from the light, the caviar was glistening—a sign of the finest caviar.

However, it wasn't only caviar on the plate. Otherwise, the expense would be too much and there would be no profit margin left for the restaurant.

The caviar formed only the top layer; underneath there was fresh crab meat. All the crab meat was arranged like carvings, resembling the layers of paper cuttings in Li Du's family home.

Roger invited Li Du to start eating. ”Please have a taste, Li. The black caviar here is exceptional and not for sale. Only when you dine here will you be offered a complimentary portion of it.”

Li Du took a piece of the croissant and spread some caviar and crab meat on it. This way, the aroma from the pastry complemented the freshness of the crab meat. The resulting taste of the two fusing together was very delectable.

As for the caviar, when Li Du but into it, he could feel the fish eggs popping in his mouth, but he couldn't taste anything delicious.

Soon, the starter was served. Li Du had ordered the truffle seafood salad. The dish was exquisite. It was not served on a plate but in a large shell.

It might be a salad but there was no salad dressing. In its place was a clear seafood jelly and cheese sauce, which was sprinkled with a layer of black truffle powder; it was a dish to be paired with champagne.

Having eaten this scrumptious salad, Li Du had to concede that Michelin 3-star restaurants were really worth the splurge.

Dining at such places was the epitome of living life and enjoying the finest cuisine there was. In comparison, dining at ordinary restaurants was simply for filling the bellies for survival.

Next was an English pea soup flavored with peppermint and pepper. Two servers were responsible for this bowl of soup. One server was in charge of putting the dish down onto the table. Once that was done, the other server poured the thick pea soup from a small jar into the fresh onion-flavored foam in the dish. It was assembled right before his eyes.

Every dish was unique, all of which were unfamiliar to Li Du's palate. For the main course, his order was a king's crabs in cream sauce, which came with a thin piece of gold foil as garnish.

During the meal, Roger dominated the conversation. They didn't talk about jewelry or business but spoke about fine cuisine.

In terms of managing the business, Cole's capability was considered average. But when it came to food, he was quite the connoisseur. Since middle school, other than spending his time studying, he had spent his time traveling around the world.

Naturally, he not only appreciated beautiful scenery and looked out for beautiful women, but also enjoyed delicious food.

Roger was someone who enjoyed the finer things in life; he was very particular about his food. Li Du loved life and was good at cooking. Hence, the three people chatted incessantly about the topic of food.

During the dinner, they discussed the flavors and textures of their choice of dishes. The servers heard their conversation and listened in on them from time to time.

When they finished dinner, the manager of the restaurant came over specially to offer them some complimentary dessert. He also checked in on how they felt about their meal and whether they had any suggestions.

Li Du thought everything was excellent. He told him that he had no further suggestions, and thanked them for their warm hospitality.

As a result, when they were about to leave after paying, the manager gave them some pastries for supper.