Chapter 1733 (1/2)

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the big battle of Keli cake cooking.

Cosette, Ike, Linda and the peeping Veronica are waiting for their cooking skills.

”Well, the first step is to make the dough. The flexibility of the flour is very important, and the strength of the dough is very particular, and the delicious dough focuses on thin, soft and crisp

The second step is the cream filling of the croissant, which is a very important part

First of all, we preheat the ingredients of the milk, boil it and add sugar and vanilla. Note that vanilla is indispensable here. It will make the milk taste more nutritious, good taste and increase appetite. According to the mild flavor, there will also be lavender, rosemary, thyme, agastache, citronella, mint, jiucengta and other flavors, It is important not to use refined aromatic oils and perfume drinks to lose natural purity.

Freshly collected herbs have a high natural and fresh smell, and the selection of ingredients is particularly important for the chef.

Then there is the production of flour. Select the fine wheat flour, add the yolk cream, and then stir it. Don't underestimate the chef, the strength of stirring, the way of whirling, and the speed are very important

After the yolk is mixed with the flour, pour the boiled milk and stir it again to make it completely mixed. Then filter the impurities with the leaky net. The vanilla and some clotted yolk paste need to be filtered out, and then boil it again to make it thick... ”

Fengfengchen fluently makes kori cakes, which is different from those ordinary cooks. Fengfengchen's fingers are thin and accurate, and the time for cooking is less than 0.1 second. It seems like a beautiful dance. Cooking this kind of thing, in his hands, is unfolding like flowing water, as if showing a melody dance Like

The exquisite, gorgeous, unrestrained, just like you long Xi Feng general cuisine, has been unable to be called simple cuisine, as if in a gorgeous performance in general.

Veronica was completely shocked. When she kneaded her face in the wind and rain, that kind of power was controlled very precisely. It was like the enemy playing with his hands on the battlefield. At the same time, the sense of temperature was played to the extreme. The stirring of cream was like a whirling sword dance.

Gorgeous performance.

Unparalleled skill.

It's not the kind of cooking that we usually see. In the rainy days, cooking has become a noble playing field. The feeling of planning everything makes everyone feel

With the end of the making process, the whole room is filled with the fragrance of cream, vanilla and fruit pie

”Well, strawberry flavor, chocolate flavor, plum flavor and so on, let's have a taste...”