Chapter 525: Win the championship (1/2)
? Because of the particularity of iron nail beef, nine Ouyang family members did not start immediately after the start of the game, but considered what method to use for cooking.
While they were thinking hard, Liu Wanshi picked up two kitchen knives, began to break down skillfully, and chopped the iron nail beef into several pieces.
She chose seven points of lean meat, three points of fat, and chopped them with a fine meal. The chopped meat was the size of rice.
”Is this to make beef dumplings?” Jun Chang smiled, holding his chin.
No, no.
The dumpling stuffing should be more broken.
”Muffy ...”
Jun Changxiao suddenly thought of a dish, and secretly said, ”Do you want to make a braised lion head?”
Not bad!
Liu Wanshi wants to make braised lion head.
This is a famous Huaiyang dish, also known as Sixi Wanzi.
brush!
After chopping the beef with iron nails, Liu Wanshi followed the recipe steps, mixed various materials in the lean and lean meat, and then made the meatballs.
Whisper —————
The firewood rose and a lot of oil was poured into the pot.
When the oil is hot, start frying the prepared meatballs in the pan.
”What kind of dish is this?”
”Meat buns?”
Watching the meatball-shaped beef, the warrior looked blank.
The nine members of Ouyang's family started cooking after hard meditation.
Tell the truth.
They have nothing in mind.
The main reason is that the meat of Tieding beef is too special, it is a little worse, and it can't make good food.
...
Besides Liu Wanshi.
Remove the beef meatballs when they are golden brown in the oil.
Pour off most of the oil and leave a small portion. Add the rapeseed and carrots and stir-fry slightly. Then pour the fried meatballs and add soy sauce, water, and cooking wine.
After simmering on medium heat for 20 minutes, the beef meatballs are fully cooked. Lift the lid and continue adding ingredients.
At this time, the pungent fragrance came out of the pot.
Many warriors sniffed subconsciously, and the whole man suddenly became arrogant.
”So fragrant!”
Jun Chang smiled and wondered.
He had eaten braised lion head, but he didn't think it tasted so good.
Is it because of the iron nail beef that it has such a fragrant smell?
brush!
Liu Wanshi poured four beef meatballs into the plate and poured it on the top with bright oil. A famous dish of Huaiyang Sixi meatballs came out!
Everyone was staring at the plate of meat sticking to the juice, and swallowed subconsciously.
The ten judges also had their eyes brightened.
If it weren't for the other nine contestants who haven't finished, they would have liked to try it now.
...
Liu Wanshi, who was somewhat restrained, released the third cooking after the first two warm-ups, so a Sixi ball was quickly released.
Ouyang's family is extremely ugly.
Because when the fragrance came out, their mood was disturbed.
In particular, seeing the impatient appearance of the ten judges, they secretly guessed that this would require a bite, and perhaps a full mark!
The warriors fight, the most distracting.
The chef in cooking can't be stunned either.
but.
In front of Liu Wanshi's delicious dishes, they want to control their mentality is very difficult.
After half an hour.
Nine Ouyang family members had finished their own dishes one after another under the upset, but they were discouraged one after another.
How the dishes are made, they have the answer in their hearts.
...
Ten dishes were placed on the display.
Parent Shen had not spoken yet, and the judges gathered around the braised lion head together. Some picked up chopsticks and some picked up spoons.
The old man took a bite first, and his body suddenly became stiff.
Each piece of beef is covered with juice, and it is not only delicious and delicious, but also very chewy!
The meat of iron nail beef is hard. If the heat is not well controlled, it will be difficult to boil, and even the shredded meat will jam the teeth.