Chapter 53 (1/2)
”Whether we like it or not, life always urges us to move forward. People pack up, start, trek, settle down, and a stove will rise wherever they go.”
In a gentle voice, Chengying read aloud: ”from the migration of individual life to the exchange and transportation of food materials, from the evolution of cooking methods to the circulation of life and destiny... The hurried pace of people and food never stops.”
On the deck of the world's end, the aroma overflowed, the iron plate was hot, and the vegetable oil crackled on the iron plate.
”Even if you come to a period of literary and artistic reading, you can't cover up the fact that your peers are fratricidal.” Tang Chen could not help but make complaints about it.
Background: ”
”Cough! Excellent ingredients often only need the simplest cooking. Octopus living on the high-pressure seabed has compact and elastic meat. After the surface volume expands, its toughness is reduced, making the meat rich in collagen more fresh and delicious. ” Make complaints about the morning Tun Tun, cut off a section of brachiopod, and spread the round section pizza on the iron plate.
Heaven rewards diligence. Only the most diligent fisherman can catch the octopus in the deep sea and bring the gifts of nature to people's table and take photos. It is such a fisherman, and today is also a very fruitful day.
The burning flame of biogas licks the iron plate. The delicious meat is in contact with the hot iron plate, bursting with a crackling sound. The rolling oil is in contact with fat, bursting with an attractive burnt smell.
Seasoning is an essential raw material in cooking. It is the crystallization of human's pursuit of delicious food for thousands of years. Each seasoning contains people's simple pursuit of delicious food.
When the seasoning comes into contact with excellent ingredients, it will burst out far more delicious than the ingredients themselves.
Salt is also a gift from the sea. The sun evaporates the water in the salt field, leaving red hardened salt blocks. After new purification, a more pure salt water is obtained. A skilled salt basker will throw a lotus seed to determine whether the salt water is saturated.
Every white crystal contains hard sweat, which falls on the stove and turns into an essential taste for people. It will flow again in the sweat of unknown people in the future.
Sauce is an ancient condiment. The simple wisdom makes people ferment soybeans and indulge in the delicious smell brought by sodium glutamate. At this time, it complements each other by brushing on the delicious food from the sea.
As he kept turning over the ingredients, the original faint aroma became more and more rich. He knew that it was time to start the pot!
With a crisp cracking sound, the aroma of Octopus blooms completely from the broken skin. After hard work and patient cooking, the delicious taste is especially sweet.
Cut the golden skin, pick up a piece, and taste the fragrance carefully. The hard work has finally paid off. The crisp skin is rich in fat, but fat but not greasy. The elasticity of collagen ensures the smooth taste. When you bite it down, you will get saliva. The explosive aroma blooms on the taste buds, giving people a different experience.
Wrapped by the crisp skin, it is more fresh and tender meat. The exercised deep-sea octopus has developed muscle fiber, rich nutrition and rich protein and amino acids. It is an extremely rare supplement.
After careful cooking, the muscle tissue has lost its original toughness. It melts in the mouth. The rich fresh taste makes people have endless aftertaste. I can't help but want to take a bite.
Looking at the satisfied expression of the filmmaker, the ice emperor's face was full of expectation: ”how about it? What about? Are you ready to eat? ”
Chengying didn't speak, just picked up the most tender and smooth Octopus meat, handed it to the ice emperor's mouth and fed it into her mouth. Immediately, the ice emperor was intoxicated by the unprecedented taste experience.