Chapter 574 (1/2)

If you can't finish eating, you can also put it in the fresh-keeping cabinet. You don't have to worry about deterioration for ten days and a half months.

It has a lot of flavor when it is used with toast, dipped in steamed bread, mixed with yogurt and milk, etc.

It's a good face!

Dark brown chocolate hazelnut jam, with a very textured gloss, presents a thick complaint, because milk is added in the production process, and the taste is very good.

There are not only the unique fragrance and slight bitterness of chocolate, but also the granular and milk aroma of hazelnut.

The taste of blueberry jam is completely different from chocolate hazelnut jam. It is more appetizing, sour, sweet and fragrant. At the same time, it can open people's appetite at the fastest speed···

After the prepared sauce is put into the sterilized square glass jar, in short, it quickly enters the process of making chocolate.

”This smell...”

Taking a deep breath of the slightly bitter but fragrant air, Chen Wu looked up at the holographic projection. When he saw the dark brown thick liquid in the pot, he couldn't help staring.

The color and shape of this thing look a little unspeakable. Is it delicious?

Different people have different opinions on whether chocolate tastes good or not!

Some people like it, but others don't. After all, taste is a very personal thing.

Moreover, chocolate is a food with high energy density. Among all chocolate varieties, the sodium and sugar of dark chocolate are lower than that of white chocolate and milk chocolate, but the fat content is not low.

In short, what I did this time was dark chocolate.

One characteristic of dark chocolate is that it is bitter and not friendly to people who try it for the first time.

In short, I like it.

Of all the chocolates, her favorite is dark chocolate.

Pour the thick chocolate into the mold to set and cool, and the puff in the oven comes out.