Chapter 1684 (1/2)

”But young man, I think you're very fresh. Are you a new comer?”

The teacher is very kind and kind, just like the grandfather next door.

Jun porcelain nodded: ”it's almost right. I came from the headquarters temporarily.”

I came to inspect the work temporarily.

The teacher Fu suddenly nodded: ”so it is. Ah, ah, how does the food taste in the headquarters? Is there any beef noodles that I make

Jun porcelain almost laughed. Unexpectedly, the master of a bowl of noodles had to contend with each other. He nodded and said with a low smile, ”what you have done is delicious.”

If you are polite, Junci will certainly say it.

The teacher Fu was even more happy: ”that is, I used to be in China. I made beef noodles for more than 20 years. I can't forget the flavor of the beef base I cooked in the countryside. Now, someone calls me to go back home and sell beef noodles. It's just my son who immigrates. I can't follow him alone. It's strange that I'm not interested when I come to this country. If I hadn't heard about this company recruiting a master some time ago, I wouldn't have come. ”

He said that beef noodles, of course, can't just cook the same beef noodles. The masters of Chinese food are only two people who are responsible for many typical Chinese food.

When someone chatted during the time of eating noodles, he was able to pass the time. Jun porcelain asked casually, ”master, the taste is so good. Why didn't you want to open a restaurant and run here to do it? With your craftsmanship, you can open a restaurant in Chinatown, won't you earn more? ”

Here is just a monthly salary, although not low, but a kitchen master is not high.

”Hey, easy! How many people in a company eat such a meal at noon and in the evening? They are all a group of foreigners, and there are only a few people who eat Chinese food. They are free! My son works as a vice president of a listed company. My daughter-in-law is a multinational group's strategic deployment and management. My family doesn't need that amount of money. I'm tired of running restaurants all day long. ”