Chapter 1392 (1/2)
Qin Shiou looked at the crowd with this big cat fish constantly flapping, and asked lazily, ”what's the matter? Is my talisman pretty good?”
Mao Weilong has seen Qin Shiou's ability to fish empty handed. He knows the secret, but he doesn't react so fast. He can't learn it all the time. He can only expose Qin Shiou every time he is forced to dress.
”Are you convinced? Lao Qin is very powerful now. He calls it empty handed fishing. When his fingers swing on the water, it looks like a small fish swimming. If there are big meat eating fish around, he will swim to prey. At this time, seize the opportunity, stick your fingers on its cheek and you can catch it up. ”
Chen Lei ran to the water and stretched out his hand. Qin Shiou hurriedly pulled him back and said, ”be careful, this is catfish. It eats meat. If you can't retract your hand in time, don't want that finger!”
Chen Lei was startled and said, ”so powerful?”
Qin Shiou said angrily, ”of course, it's said that it eats meat. Do you think it's vegetarian?”
There are deer and fish. This deer can cut about 50 or 60 kilograms of meat. Qin Shiou is enough to have a look. With a pile of chickens, ducks and rabbits caught by tigers, leopards, wolves and little golden eagles, we can't eat so much for dinner.
Venison is delicious and nutritious, but it has to be handled well. In the absence of Nelson and bird, Qin Shiou can only do this by himself.
He first boiled several pots of hot water and scalded the deer twice before and after. Then he dissected the deer skin with a sharp dagger. Ma Jin and others gave him a hand. It was fast enough for them to work together.
Qin Shiou didn't have the skills of Nelson and bird. He cut the deer skin into pieces. In this way, it was worthless. He dug a hole and buried it together with his organs.
Next, the deer is divided into several large pieces. Four deer legs are used for barbecue, rib ribs and waist ribs are suitable for stewing large ribs, and several large bones are used for stewing soup.
At the beginning, Qin Shiou wanted to make venison, so Qin Shiou brought all kinds of seasonings. At this time, they took them out. After they saw them, they were convinced. Qin Shiou said, ”you are lazy to eat delicious food. You are also wonderful.”
Qin Shiou asked Mao Weilong to dispose of five fish. The meat of dog fish and black bass is very fat and can be used to make roast fish. Cat fish is big and sliced to make fried fish.
A group of people have no picnic experience. Qin Shiou can only command them in the middle and teach them to do preparatory work, fry vegetables and ingredients. He comes in person.
Venison can be stewed. Qin Shiou prepared red dates, soy sauce, cooking wine, ginger slices, pepper, refined salt and so on. He asked Chen Lei to cut the venison into the size of a baby's fist, then cook it once to remove the blood, and then put it in the pot to start cooking.
This is very simple. Just stew the ingredients with venison. What you eat is the freshness of venison.
There was an oven left by people in the cabin. Qin Shiou asked Chen Jiannan to take it out and put firewood and coke on it. When the small fire was lit, put the divided deer legs and let Iverson bake it.
Ivanson learned barbecue from shack. Qin Shiou can't compare with him in this skill. It's most appropriate for him to come.
The most suitable way to eat venison is to fry it. Qin Shiou has to cook it himself. According to his instructions, green pepper, dry pepper, onion, ginger, garlic, carrot, onion and other things are ready. He can fry directly.
The picnic doesn't need many dishes. Qin Shiou only made three courses, one is spicy fried diced deer meat, one is braised deer meat, and the other is fried tenderloin. The most precious of the deer meat is the two tenderloins on the back, which are suitable for dry frying.
Soon, with the sunset, the hillside was filled with a pungent smell. Several fragrances are intertwined. Meat flavor, fresh flavor of fish soup, natural flavor of pepper and other seasonings are mixed to form a special flavor.