Chapter 831 (1/2)

As night slowly fell, the sea breeze in the Atlantic began to be strong, and Newfoundland in September had become clear and crisp in autumn. On the territory of the South Atlantic, the sea breeze was still so warm, and many fishermen were bare.

The fishermen ate silver pomfret that night. In addition, there were two golden Spanish mackerels. Zach had stewed them. The pot was rumbling and smelling.

For silver pomfret, Qin Shiou's familiar practice is oil splashing and stewing. Zach is an old cook. He chose a rare practice, that is, salad Silver Pomfret.

According to Zach's instructions, the fishermen chose the fattest more than ten fish, gilled, scaled and visceral, washed them, then cut them into sections and pickled them with refined salt, chicken essence, cooking wine, green onion and ginger.

Qin Shiou said strangely, ”Hey, it turns out that cooking wine and onion, ginger and garlic are also used to make fish in Western food? It's rare? ”

Zach said with a embarrassed smile, ”no, Captain, I think you like to eat such pickled fish, so I did it because I have to take care of your taste.”

”Oh, what a loud flattery.” Shaq laughed and joked, and the others laughed.

Zach looked at Zach and said, ”Hey, man, don't be sarcastic. If you give me 6000 yuan a month, I must cook for you every day. If you want to eat dog shit, I'll make fried dog shit...”

”Go to hell, you eat fried dog shit.” Said Shaq.

Zach shrugged and said, ”well, that's salad dog shit, but your taste is really strange. Does salad dressing mix dog shit taste good?”

The fishermen laughed again. The bull whistled at shack and said with a laugh, ”boss shack, you've been fooled!”

Shaq threw a piece of silver pomfret at Zach, and the two fought on the deck.

With a smile, the receiver picked up the pickled fish and took it to the kitchen cabin to start cooking.

Qin Shiou stood at the door and asked, ”can you do it, too?”

The receiver skillfully heated the oil pan and said with a smile: ”of course, boss, of course. I'm a doormat. When I'm in the army, I have to deal with logistics and everything we don't like. ”

Qin Shiou likes this middle-aged soldier very much. Although he is not young, he is very young. He smiles all the time. Someone calls him for help and never says much. He will certainly help.

When the oil is hot, dip the fish pieces with bread bran into the pot, then take them out after the fish are fried, mix the salad dressing and mix the fish pieces.

Qin Shiou said speechless. This dish is really simple. It's not as complicated as stewing Silver Pomfret.

However, after eating one piece, Qin Shiou nodded with satisfaction. It tasted very good. The silver pomfret meat was delicious, fat and tender. The fish pieces were fried in oil and very crisp. With different flavors of salad dressing, it tasted very good.

When the stewed mackerel came out of the pot, the fishermen each took a lunch box and put fish meat and fish pieces, together with the roast beef brought from the island. Another person came to a bottle of iced beer and a satisfying dinner came out.

Shaq calculates this entry while eating. The wholesale price of silver pomfret is about $56 a pound. Newfoundland can be more expensive because it is not produced in the Atlantic Ocean, but in the Western Pacific and Indian Ocean.

In this way, more than five tons of silver pomfret can also be credited with 60000 or 70000 yuan.

However, the fishermen were not satisfied. They could sell more than 100000 for catching a bluefin tuna. They rushed to the sea area all the way, not for 60000 or 70000 yuan, not even enough for oil, let alone labor.