Chapter 88 (1/2)
Qin Shiou hurried to pick up Xiong da. The cub was frightened. In fact, it had thick skin and rough meat. It was kicked onto the sofa by Nelson, so it was not hurt, but it was very frightened.
When Qin Shiou picked him up, Xiong Zizi grabbed his clothes and cried ”Wuwu” all the time. It was like being wronged.
The tiger and the leopard lie on the sofa and twitch the corners of their mouths. They are despised in their small eyes, just as Xiao Ming despised them: weak B, can't even avoid such a foot?
Nelson saw Qin Shiou pick up the bear cub. Then he knew he had misunderstood. He was immediately embarrassed. He touched his nose and said, ”I'll only go out for a day? Why are there brown bear cubs at home? Sorry, boss. ”
”It's all right. I picked it up from the woods.” Qin Shiou patted Xiong Da's back like a child. The latter kept whining and howling, and refused to let go of Qin Shiou's clothes.
Qin Shiou asked Nelson to take the swordfish. Seeing Nelson, the murderer who almost killed himself, approaching, Xiong Da almost didn't pee. His four claws fluttered vigorously. Qin Shiou quickly handed the swordfish to it.
In the world of eating goods, food is the most important. It is a partner in solitude, a panacea for injuries when injured, and a hundred happy embarrassments when sad. In a word, after the sailfish arrived, Xiong Da immediately climbed down from Qin Shiou and squatted on the floor to eat happily.
The tiger and leopard were also hungry. Seeing that the bear was eating happily, they jumped down and went to sniff.
Qin Shiou was afraid that the two sides would work again to compete for food. As a result, Xiong Da did a good job in this regard. He generously tore down two pieces of fish and threw them to the tiger and leopard.
Unfortunately, Labrador dogs are not interested in raw fish, but bear's generosity won their friendship. Two little guys went up and licked it, which means they won't bite it in the future.
Nelson was stunned when he saw the scene of the little bear dividing meat and the dog licking. ”God, have these guys become sperm?”? Their IQ is higher than their peers. ”
Qin Shiou rolled his eyes and said, ”of course, children of a few months are idiots. How can they compare with these guys? Well, go and prepare the charcoal fire and roast fish and meat tonight. ”
In spring, the night wind of farewell island is no longer cold, and now it is close to summer. The late Shanghai wind is quite warm, which is a good time to eat barbecue and drink beer.
In addition to grilling fish, Qin Shiou also roasted mushrooms, Brazil mushrooms and other fungi. These things grown in the wild can be regarded as mountain treasures. Once they were burned on the grill, the appearance was smeared with oil, and the fragrance immediately came out.
The difference between shiitake mushroom and ordinary shiitake mushroom lies in its fragrance and the oil contained in its umbrella cover. Under high temperature baking, these oil will soon be baked out, making the grill filled with a smell of fungi.
When the roasted mushrooms are eight mature, they can be eaten. Qin Shiou handed a string of oily, golden and fragrant mushrooms to several people and said, ”try it, guys, it should be good.”
These people had never eaten roasted shiitake mushrooms. They took it in their hands and bit it. The meat juice of shiitake mushrooms sputtered out from the thick meat cover. Suddenly, their mouth was occupied by the delicious taste of shiitake mushrooms.
”Wow, great!” Shack chewed while breathing, thumbed up and said vaguely, ”I thought mushrooms can only be made into soup. They can still be baked. Boss, you are a genius.”
This kind of eating method is not common in Qin Shiou's hometown. Roasted shiitake mushrooms are really delicious, but they have high requirements for shiitake mushrooms. They must be fresh and fat. Otherwise, it is easy to burn when roasted, whether it is not fresh or the meat cover is not fat and tender enough.
In addition to roast meat, fish and mushrooms, there is also a large plate of oysters, that is, oysters.
Oysters are good things. They are found in all oceans, but there are different varieties. Meidong oysters are abundant in St. Lawrence Bay, Canada. Qin Shiou's fishing ground is close to the bay. Naturally, there are many such oysters.
However, the oysters we ate tonight were bought. The oysters in the fishing ground were in some places in the deep sea. The ones on the beach had long been touched by the villagers at low tide.
”I'm going to raise oysters, guys, such as peron oysters, Kumamoto oysters, Asian Long oysters and so on. I think there should be a market for this thing.” Qin Shiou said, sucking a big oyster in his hand.
Xiong Da sat next to Qin Shiou and stared up at the oyster in Qin Shiou's hand. The tiger and leopard despised his pure eating behavior and sat behind him.
Qin Shiou pulled down the oyster meat and handed it to Xiong da. Xiong Da was very happy and stretched out his tongue to lick it.
As a result, the tiger was faster than it. When Qin Shiou put down his hand, he got up quickly, rushed up with an arrow, opened his mouth, grabbed the oyster and ran back to share it with the leopard.