Chapter 285 (1/2)

If you can use the simplest aura ingredients to make spiritual dishes that are delicious, good-looking and high aura value, you are a good cook.

Huan Qinyan began to practice cooking. The simplest way is to make a crab race with eggs.

Separate the egg yolk and protein, add a little water to stir evenly, put oil in the pot, fry the egg yolk and protein until they solidify, put them up, put the egg yolk protein into the shape of crab, and then boil it in the pot with aged vinegar, shredded ginger, sugar, salt, plus the sauce made of cornflour and water, pour it on the shape of crab.

It's very simple and looks good.

Huan Qingyan smelled it and it was delicious. She tasted it herself. It was not bad, so she didn't eat any more.

Start the second course.

Second, I just want to make snacks.

Seeing the big and full mushrooms at hand, Huan Qingyan thought and planned to make a bean blessing bag.

Remove the root of Lentinus edodes and soak them in advance, blanch the leek flowers and soften them, dice the pork and Lentinus edodes, mix the meat paste with raw soy sauce and a little salt, add a little water and stir them into a slightly sticky paste shape, cut the tofu skin into several squares with a side length of about 10 cm, take a small ball of meat stuffing and put it in the middle, lift the four corners of the tofu skin, close it, wrap it around the leek for several circles and bind it tightly, After wrapping dozens of bean buns in this way, steam them over a high fire

Tofu skin is also Lingqi tofu skin. She bought it in Lingshi street and spices. This processed thing is too complex. She doesn't want to do it for the time being, so she bought it directly.

Before long, she smelled the fragrance.

Suddenly, there was a clear sound.

”Ding, congratulations on the host chef's promotion to intermediate level!”

The level of gastronomist is divided into apprentice, primary, intermediate, advanced, master, master and legendary.

Huan Qingyan was very happy. She made food for herself every day in the space, and turned out to be an intermediate chef!