Chapter 1365: Famous overnight (1/2)
The opening ceremony was naturally very successful. Zhao Yongjun, Song Rui and others are all prominent in the world. The guests invited today are not the leader in their circle, they are very influential wealthy businessmen, so naturally they are lifted by everyone.
Zhao Yongjun just said a few words, and then announced that the cold meal will begin.
Everyone is free to shuttle in the banquet hall, and the friends who are familiar with each other are chilling.
In order to create an atmosphere, Hou Liang also arranged a few popular singers to sing.
In the eyes of ordinary people, the lineup of singers who are responsible for warm-up missions is luxurious. Even most concerts may not be able to gather so many first-line stars. At the opening ceremony of Taoyuan Club, it is really only a warm-up. The role of it.
These stars are all free to perform. On the one hand, Hou Liang is the son of Hou Tai. The resources in the entertainment circle are so scary. People who are mixed in this circle are naturally willing to make good friends with Hou Liang. On the other hand, Taoyuan will have been a high-end social occasion, and the stars are naturally fascinated by such places.
Therefore, even if it is a free performance, there are a lot of stars rushing.
Hou Liang picked a few and decided the current lineup. A star with not enough coffee, even if it is a post, there is no chance to come!
After Ling Qingxue started the cold meal, he also went to Lingji private kitchen to go around.
Today's occasion is also very important for Ling Ke private kitchen. Although Wu's ability is outstanding, it is also an apprentice that Ling Xiaotian is very valued, but Ling Qingxue is still somewhat worried.
Although the banquet of the opening ceremony is called “cold dinner”, there are actually a lot of “hot dishes”. In fact, it is similar to the buffet type, but the scale is larger and the specifications are higher.
Several signature dishes of Ling Kee's private dishes will also be on display at the cold meal.
Including the secret Buddha jump wall.
Wu Shixiong rushed to Beijing to start preparations a few days ago. This dish will become a signboard in the capital of Beijing in the future, so he does not dare to neglect.
Today, around the banquet hall, there is a long dining table surrounded by a variety of exquisite snacks and food. The most conspicuous is the first table in the door, with a row of eye-catching jars neatly arranged. There are five. These jars are placed on a specially designed shelf on the table with circulating hot water for insulation.
This is the secret Buddha jump wall that has been prepared in the past few days.
Today, the jar used to install the Buddha's wall is also specially made. It is several times larger than the Buddha's wall that is usually sold in private houses. It looks like a jar of wine. The layers of ingredients inside are very solid. Each ingredient is strictly in accordance with the ingredients. The standard is handled very well.
These ingredients are already very expensive.
Before the start of the cold meal, the mouth of the jar was sealed with lotus leaves. Everyone didn't feel anything strange. At most, I saw a few big jars sitting there, a little curious.
At the beginning of the cold meal, the service staff removed the seal of the mouth of the jar, and the special rich fragrance suddenly spread out in the banquet hall.
Today's guests are not rich and expensive, what good things have not been eaten? But everyone still can't resist the temptation of this fragrance, and they are looking towards the source of the fragrance.
Someone soon couldn't help but walked over with the plate.
Today, the service staff of the entire Taoyuan Club are basically concentrated in the banquet hall. For them, this is the first ”real combat” after the club opened, so everyone is full of spirit.
When the guests came to the Buddha's wall, they immediately went to the waiter to serve them, and they took out all kinds of ingredients from the jar.
Flower gum, chicken, pig's trotters, abalone, quail eggs... Each of the ingredients exudes an attractive scent. These scent blends together and have a special appeal. Many guests can't help but swallow. Have swallowed water.
Soon, the long table near the Buddha's jumping wall became the most lively place, and the guests who were tempted by the food were in a constant stream.
After everyone tasted it, they were all impressed by this beautiful taste, and the praises came one after another.
Zhao Yongjun and others also took the opportunity to promote a wave.
”Winter Son! This Buddha jump wall is not bad! We have a private kitchen inside the Taoyuan Club. This Buddha jump wall is the signature dish of the private kitchen. The masters are specially invited from the Sanshan side. The craft is absolutely authentic! There is time to bring more people. Try it!”
”Guo Zong, I didn't brag? Is the signature Buddha jumping wall a first-class taste? Next time you want to taste it, you can go directly to our Lingyuan private kitchen, but remember to book in advance!”
”Haha! Yongzi, what are the entertainments in the future, think about the private kitchens of our Taoyuan Club! This is not only a good environment, but the most important thing is that the taste of the dishes is also first-class. Please have friends here to eat. child!”
......
Of course, compared to tasting food, everyone is still communicating with each other. The main purpose of coming here is not to eat. They are more concerned about the platform of Taoyuan, and the network that can be expanded here.
Therefore, the Buddha jump wall of Ling Kee's private kitchen can create such an effect in this environment, and it must be said that it is a victory.
Ma Yun, Ma Huazhen and others couldn't help but taste it. After they came back, they gave a thumbs up to Xia Ruofei.
As a native of Guangdong Province, Ma Hua is very fond of eating, and has his own unique insights into food.
He smiled and said to Xia Ruofei: ”Xia Zong, your Buddha's jump wall is absolutely perfect! I once ate the most authentic Buddha jump wall in Sanshan, but the taste is far less than the incense of today's big altar.”
”We Jiangnan will also want to introduce this dish...” Ma Yun could not help but say, ”Summer, your private kitchen can cooperate with us!”
Before I even talked to Xia Ruofei, MCA said with a smile: ”I want to add this dish to the staff canteen of our Penguin Group!”
”Low-end!” Ma Yun sneered.
“Everyone is equal before the food!” Ma Huagan retorted. “Don’t think that there are a few bad money, you can deprive others of the power to taste food!”
Ma Huayu’s words provoked Liu Dong, Cheng Hao and others to laugh and laughed.