Chapter 1140: Personally cook (2/2)

”Hmm!” said Xia Ruofei.

When he first went to Hong Kong Island, he took the passport by the way.

”That's it. You can go to the embassy to apply for a visa in the afternoon, or find the last person.” Zhao Yongjun said, ”Is the phone still there?”

”Saved!” Xia Ruofei said with a smile, ”Zhao Da Ge is a force!”

”Let's boast me with less fakes! Don't even ask for a meal, do it all!” Zhao Yongjun said with a smile.

”Please! Please please!” Xia Ruofei said, ”Come on tonight! Don't wait for tomorrow, call up a few brothers, come to my courtyard, let's get drunk!”

”I think your kid wants to get this meal as soon as possible, and then go straight to Italy!” said Zhao Yongjun.

Being smashed by Zhao Yongjun, Xia Ruofei is not embarrassed, just sneer.

Zhao Yongjun said: ”I don't know what is so attractive to you in Italy. I can't wait for one day... I have done it. You have to go to the visa in the afternoon. Let me say hello, we will pass by in the evening!”

”Oh!” Xia Ruofei said happily.

After hanging up the phone, he returned and walked back to the backyard.

Wu Xiujuan and Xia Xiaolan were packing up their seats. Wu Qiang was washing the car in the yard. They saw Xia Ruofei quickly stop his work and say hello to him.

Xia Ruofei said: ”Wu Qiang, Xunzi, the meal of tomorrow night is changed tonight. You are going to prepare ingredients in the afternoon, can you have time?”

”No problem!” Wu Xiujuan said, ”Half day is enough!”

”Yes! Wu Qiang, you drive with a donkey.” Xia Ruofei said, ”According to what I said, pick a good one! Right, you look at Wal-Mart to see if there is any Taoyuan brand of Yangtze River squid, if you buy some Come back!”

”Okay!” Wu Qiang simply took the floor.

Xia Ruofei had left a card for Wu Qiang before, whether it was fueling, buying food or other expenses, all of them were brushed.

This is similar to the official business card of the government unit. Wu Qiang only needs to regularly sort out the invoices and credit card, and mail it back to the company's financial sales account.

After the account was finished, Xia Ruofei went to the middle courtyard and made a phone call to Captain Liu An.

He first asked about the situation of Liu An's crew and learned that they were all ready, so Liu An and the crew flew to Beijing today to prepare for the direct flight to Turin, Italy tomorrow.

After they were all arranged, Xia Ruofei looked at the time and it was almost the same, so he went straight to the Hutong mouth and went straight to the Italian embassy.

He already has the experience of applying for a visa in the summer, so he is also familiar with the road.

The acquaintances Zhao Yongjun was looking for were also very powerful. With Xia Ruofei, he quickly finished the procedure and successfully completed the visa.

Of course, he did not know that the young man in front of him was actually the same person as the ”summer” introduced by Zhao Yongjun a few days ago.

After the visa was completed, Xia Ruofei made another round of non-stop return to the courtyard.

It took almost two hours to come and go, and the time was mostly spent on the road.

After he got home, he did not go directly to the backyard, but came to the basement.

There is a wine cellar here, although the area after the renovation has shrunk by half, it is still quite large.

The access control of the wine cellar is only that Xia Ruofei has the authority of a person, so even Wu Qiang does not know that there is actually not a few bottles of wine in the summer.

There are many monitoring probes in the courtyard, and Xia Ruofei came to the wine cellar to take the wine naturally to hide the eyes and ears.

Although Wu Qiang has a very low possibility of analyzing surveillance videos, Xia Ruofei has formed a cautious habit, especially when it comes to the core secret of Lingtu space, he never dared to relax.

After staying in the cellar for a while, Xia Ruofei took out ten bottles of the top drunk Baxian white wine from the space, and then thought about it, and took two bottles of se white wine.

Xia Ruofei put the wine in a cardboard box and took the cardboard box to leave the wine cellar.

After locking the door of the wine cellar, Xia Ruofei came to the backyard with a cardboard box.

Both Wu Qiang and Xia Xiaolan were busy handling the ingredients under the command of Wu Xiujuan. Wu Qiang saw Xia Ruofei and quickly put down the kitchen knife in his hand and took the cardboard box.

Xia Ruofei said: ”It is good to put the wine in the restaurant!”

”Yes!” Wu Qiang answered.

Xia Ruofei walked to the kitchen and smiled and said: ”Hey, it's hard!”

Wu Xiujuan raised her hand and wiped the sweat on her forehead with her sleeves. She said with a smile: ”Is this hard work? Compared with doing farm work in the village, this is not awkward!”

Xia Xiaolan also nodded in the side.

Xia Ruofei said: ”Xunzi, those few Yangtze River carp were handed over to me for treatment. I promised my friends to cook in person.”

Xia Ruofei has already seen three Yangtze River carp frozen in the sink.

”Well!” Wu Xiujuan said, ”There are more fish in the south. I really don't know what to do. It's so expensive. If it's broken, it's really bad...”

This afternoon, Wu Xiujuan and Wu Qiang were frightened by the price of this Yangtze River squid. It is such a small three fish, which is actually a few thousand dollars, adding up to a pound, and it is still frozen...

Xia Ruofei said with a smile: ”Take it to me! Although my cooking is average, I still have a snack for squid...”

The first time I tasted the squid, it was the chef of Suoji's restaurant, Su Yu, who personally shot it. After Xia Ruofei tasted it, he praised the delicious taste. So he also specially asked Su Yu for the method of cooking squid.

Although he can't do the same level as Su Yu, but the ingredients are so good, he did it according to Su Yu's method, and the taste is definitely quite good.

Now the output of squid has also increased. It can be about 3,500 jins a month. The price is basically maintained at more than 4,000 yuan per catty. This is often in short supply.

Today Wu Qiang and Wu Xiujuan are able to buy squid, and luck is very good.

Xia Ruofei said that he had found an apron to wear, and then picked up his sleeve and said: ”It is time to show strength!”

Wu Xiujuan said with a smile: ”Boss, you also teach me, you want to eat this kind of squid later, I can do it for you!”

”No problem!” Xia Ruofei said. ”Xunzi, you remember, the first point of cooking squid is that you can never scrape the scales, which is more delicious than fish...”

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