Chapter 854: New Years Eve (1/2)

The meat swallow is a special dish of Sanshan. It takes the pork leg and lean meat into a meat puree, and into the sweet potato powder. It is thin as a piece of paper, cut into small pieces of three inches square, wrapped in meat, made into flat food, cooked. Eat with soup.

Since the meat and stuffing of the meat swallows are all pork, they are also dubbed ”meat meat”.

The meat swallow is also known as Taipingyan. The Sanshan people celebrate the holidays, weddings and funerals, and friends and relatives gather, they must eat ”Tai Pingyan”, that is, take the ”Tai Ping” and ”Peace” Geely, so ”No Yan is not a feast, no Yan Underage.”

Today, the Chinese New Year is authentic Sanshan people, and the New Year’s Eve is naturally indispensable.

After Xia Ruofei and Ling Xiaotian heard the sound, they immediately went to wash their hands and went to the dining table.

Lin Qiao has already brought a bowl of good meat and a bag of swallows.

Ling Xiaotian is also an expert. He can’t help but sigh with a handful of it: “The quality of this swallow is very high!”

Lin Qiao proudly said: ”This is my mother bought a good pig hind leg meat, my own swallow skin! It is much better than the one bought outside!”

The traditional production process of meat rind is very complicated, time-consuming and labor-intensive. Most people don’t make their own swallows at home. Because there are many small and small meat shops in Sanshan, they can be bought at any time. Anyone who pays attention to it is nothing more than election. A little better, for example, a century-old store like Li Yanyan, it can be said that it is very rare.

Ling Kee restaurant also has its own meat and skin, and it is also sold to customers, so Ling Xiaotian is also very proficient in the production of meat and skin.

He couldn't help but be surprised to hear: ”I don't think I can still have this hand in my family! Nowadays, there are not many people who know how to make Yanpi...”

The tiger mother heard this in the kitchen and smiled and said: ”When I was young, I learned a little from my elders, but in front of a family like a family, I was a little bit awkward!”

“Where is it!” Ling Xiaotian said, “This is not worse than the masters in our store!”

”My family can really talk!” said the mother of the tiger, ”You can have more food for a while!”

”Must be sure!” Ling Xiaotian smiled and promised.

In the kitchen, the tiger mother and Ling Qingxue are busy preparing for the New Year's Eve dinner, while Xia Ruofei, Ling Xiaotian and Lin Qiao are chatting in the restaurant while they are in the restaurant. The atmosphere is fun.

One afternoon passed quickly. At five o'clock in the evening, the carefully prepared New Year's Eve was finally finished.

In addition to the last big dish left to Ling Xiaotian to do, the remaining meat swallows have not been baked.

The seasoning of the meat swallows is completed in advance, only need to boil in the pot, add a little seasoning to eat, and the time is also very short, so Ling Xiaotian began to wear an apron, ready to personally handle the last dish.

The natural thing left for Ling Xiaotian is steamed squid.

He rushed out of the kitchen with Ling Qingxue and his mother, who wanted to stay and help, and then began to skillfully handle the squid.

The steamed Yangtze River squid is the best chef of the executive chef of Yuji Restaurant Group.

During this time, the squid has already been supplied to Ling Kee's private kitchen. Ling Xiaotian himself has cooked up, and the near-water tower has the first month, so the cooking of this dish is also very skilled.

Soon he processed the fish, put it in the pan and added the seasoning, then put it in the steamer.

During the waiting time, Ling Xiaotian simply began to cook the meat swallow.

There is no skill in cooking the meat swallows. Put the meat swallows in water and boil them, and add the right amount of seasonings.

However, even if Ling Xiaotian is cutting the onion, the technique seems to have a sense of rhythm. This is not a deliberate illusion, but a chef who incorporates a rhythm of subconsciousness.

Xia Ruofei, who was on the sidelines, couldn’t help but erect a thumbs up.

It didn't take long for a pot of meat to be cooked, and the timer sent a reminder that the steamed squid was already good.

Ling Xiaotian personally carried the squid, Xia Ruofei took a pot of meat swallows and came to the restaurant.

”Eating dinner!” Lin Qiao shouted happily.

Then Lin Qiao said: ”It seems that there is no firecrackers yet!”

”Do not let firecrackers here!” Xia Ruofei said with a smile.

Although there are no fireworks and firecrackers in Sanshan, the control is also strict. New communities like Daguantian are definitely not allowed to be discharged.

Lin Qiao said with some distress: ”Without setting off firecrackers, it seems that there is a little New Year's atmosphere!”

When Lin Qiao was a child, he grew up in a fishing village. When he was young, when was the New Year, where was the sound of firecrackers in the village? She also often goes with her brother to pick up firecrackers that have not been ignited, and then go everywhere in the village.

Xia Ruofei’s eyes turned and said, “I have a way!”

After that, he turned on the TV and the stereo. The home appliances here were Xia Ruofei personally equipped, and the TV was equipped with a network box. Xia Ruofei quickly searched for the sound of firecrackers in the box and then turned the sound on.

A burst of firecrackers came out of the sound, and the high-end subwoofer made the firecracker sound quite powerful, but it was a bit less smoke.

”Does this work?” Lin Qiao said with a smile, ”I barely let it go! Eat and eat!”

The two families sat together at the table.

Xia Ruofei and Lin Qiao began to pour wine for everyone. Ling Xiaotian and Xia Ruofei naturally drunk the Eight Immortals, and they were not sold in bulk by the winery, but the kind that Xia Ruofei hid in the space.

The ladies chose eill without exception. Since Xia Ruofei first took out the white wine, they all liked the rich taste of the layer. Even the mother who did not drink much usually fell a cup. .

”Uncle Ling, say a few words?” Xia Ruofei smiled and looked at Ling Xiaotian.

Ling Xiaotian smiled and said: ”Today I am here to be a guest! The family said!”

The mother of the tiger said, ”I don't speak very much, or I love you!”

Ling Qingxue smiled and said: ”You push it again, don't eat it every year...”

”Okay, then I will say a few words!” Ling Xiaotian said from the wine glass. ”Today, our two families are spending the New Year together. This is the fate! Here I also hope that the children can be kind and loving, and the old people love it. Keep a healthy body, don't mess up your child! Come, everyone toast together, I wish the next year will be better!”