Chapter 669: Incomparably successful warm field (2/2)
Even if it is taken out for everyone to taste the best abalone with a difference of 10 to 20 grams to achieve a standard of abalone, the value is quite large.
As the saying goes, it is difficult to buy two abalones, not to mention that these are basically abalone?
”This Taoyuan company is really bloody!”
”I didn't expect the strength of this mainland company to be so great!”
”Who did you win the prize? My number is worse than one...”
Everyone is talking about it, and the 30 people who won the prize are just like they are still indifferent. Now they are surprised and happy.
Especially those media reporters, their full-fledged family may not be enough to buy such an abalone auction today, but because of the prize, actually have the opportunity to taste the legendary abalone!
And there is such a topic of gimmicks, after the return, the manuscript is easy to write!
The fifteen lucky reporters can write a very convincing article. After all, they have tasted this precious lot!
Some reporters couldn’t help but got up and asked: ”Excuse me, Miss Feng, do you confirm that the abalone cooked in the steamer is the same as the abalone that will be auctioned for a while?”
Feng Wei said without hesitation: ”Of course, very confirmed! Every one of our auctions today has a number and weight record, and also took a photo archive. Two abalone shells that have been placed in the pot are in, for a while. When you are in the pot, you can send representatives to check it out and check the photos on the brochure!”
Speaking of this, Feng Wei paused a bit and continued: ”Of course, the two abalones we use are the lightest of the two items in the auction today, but there are also more than 500 grams, far exceeding the standard of two abalones. !”
After Feng Xiao’s remarks were finished, the reporter immediately asked: “Is the quality of the abalone that is almost up to standard and the abalone that exceeds the standard of abalone the same quality?”
”All the abalones are stocked in the same batch and produced in the same place!” Feng said with a smile. ”But the brothers and sisters are also tall and short. We can't guarantee that every abalone is exactly the same? But I can bear Responsibly tell everyone that their quality is definitely the same, there will be no big fluctuations!”
”Miss Feng, please...” Another reporter stood up.
”Sorry, we will arrange a media questioning session after the auction.” Feng Wei said with a smile. ”Now I can't answer everyone's questions for now! I believe that after you have tasted it, we will definitely have a Chinese abalone in Taoyuan. Intuitively understood! This is much better than what I said.”
Feng Wei’s words attracted the good laughter of everyone in the audience.
Xia Ruofei couldn't help but smile. It seems that Feng Wei also knows that if she does not stop these spontaneously questioning reporters, then one question will be thrown out one after another, and the order of the whole venue will be chaotic.
After all, Feng Wei has also seen the big world, and the ability to control the situation makes Xia Ruofei very reassuring.
Soon chef Liu Fuwang nodded to Feng Wei, indicating that the abalone had been steamed.
Therefore, according to the promise just made, Feng Wei randomly pointed to a few guests and reporters, and asked them to come to the stage to check the abalone.
In fact, when everyone saw the huge abalone that Liu Fuwang had taken out, he felt confident in his heart that it would not be possible to falsify in this situation. Isn't it your own signboard?
However, these representatives still looked at the abalone very seriously, and wrote down the number on the outer packaging, checked the photos through the brochure, and finally confirmed that this is indeed the two abalones in today's auction.
Many people under this stage couldn't sit still, and they stretched their necks excitedly one by one.
And the thirty lucky ones were even more excited, sitting on the seat with full expectation and looking at the best abalone on the stage.
Liu Fuwang began to process steamed abalone. He wanted to make chicken abalone.
This is naturally a good way for Liu Fuwang, and what is seasoned is prepared in advance, there are several assistants to help, so soon the two abalones are cooked.
The aroma of the best abalone began to wander in the venue, and all the people couldn't help but **** the nose, and the heart was full of expectations.
Liu Fuwang began to pick up the table knife to cut the abalone. The assistants kept handing over the small plates. Liu Fuwang transported the knife like a fly. Soon the huge abalone was cut into pieces, put into the plate, and then poured on a plate. Spoon soup.
There is already a set of plates on the table next to each other. Every time you prepare a copy, the assistants will put them on the plate neatly.
Liu Fuwang’s movements are very fast. After a while, the abalone has been divided into sixty.
There are at least seven or eight abalones in each small dish, showing how big the two abalones are.
After all the abalones were divided, the hostesses began to sneak up. Each person picked up a plate and walked off the stage to the VIP area to start distributing.
There are also six ceremonial ladies standing on the stage side of the two sides, and also holding the plate in their hands.
Feng Wei picked up the microphone and said with a smile: ”Please ask the winners and media friends who have just won the prize to get the abalone!”
The winners who had long been unable to stand up immediately stood up from the seat, and in the eyes of everyone envied, they took the lottery and walked up.
One side is the media reporter's pick-up office, and the other side is the guest pick-up office.
On both sides, there are staff members who are responsible for checking the lottery tickets and distributing small dishes with the best abalone.
After a while, 60 abalones were all distributed.
You don't need Feng Xiaoduo to say that whether it is the rich people in the VIP area or ordinary guests, or the fifteen reporters who won the prize, they can't wait to pick up the chopsticks and start to taste this precious abalone.
Once chewed, the tenacious taste, the smell of fresh fragrance suddenly bloomed in the mouth, as if every taste bud cell cheered.
“Too delicious!” an ordinary guest couldn’t help but scream, “This is the real abalone!”
“The taste is so special!”
”I can taste the best abalone, this life is worth it...”
The guests and journalists who tasted the abalone couldn't help but praise, and one of the guests said loudly: ”I originally wanted to come and join in the fun. I didn't expect this abalone to exceed my imagination. Today, anyway. Take a photo and give it to my wife and children!”
For a time, the voice of praise rang in every corner of the venue.