Chapter 629: Authentic Buddha Jumping Wall (2/2)

The mother of the tiger said with a strange voice: ”Just a few steps, what else to send, I will go back in a bus! You can do something right!”

”No, no!” Xia Ruofei said quickly, ”Where can you get rid of the bus!”

The mother of the tiger said with a smile: ”If you fly, the body of the godmother is not so delicate! We used to walk so much in the past. Now it is a good condition, go out by car! Go to work! Don't worry about me. I am very familiar here!”

Xia Ruofei can only helplessly said: ”That line! But you don't take any bus, I will call you a car!”

After that, Xia Ruofei did not care about the opposition of the tiger's mother, directly beckoning a taxi.

The taxis in the small county are basically not on the table. From the county town to Taoyuan Farm, the driver asks for 50 yuan. Xia Ruofei did not bargain. He took out the wallet and took out a fifty banknote and handed it to the driver. He said: Master, slow down on the road!”

After that, Xia Ruofei opened the door and let the mother of the tiger get on the bus.

The mother of the tiger originally did not want to take a taxi, but Xia Ruofei had already paid for the money first, and she could only helplessly shake her head and get on the bus.

She muttered as she got on the bus: ”You kid, isn't that bad money?”

Xia Ruofei waved his hand at the mother of the tiger and smiled. After watching the taxi leave, he also turned his own Knight XV off-road vehicle.

Nowadays, the ingredients are lacking shark's fin and abalone. In the Xia Ruofei space, there is the best netted abalone.

However, the ingredients needed for the Buddha's jump wall are dry abalone, because the difference between the dried abalone and the fresh abalone is still very large. Therefore, when Xia Ruofei decided to make a Buddha jump wall in the office in the morning, he directly used the **** to read the summer green in the space. Five netted abalones were caught in the sea.

Although the abalone in the sea is much worse than the abalone and the two abalones, it is more than enough to make a Buddha jump wall.

The process of making dry abalone is not complicated. It is not difficult for Xia Qing. Even if the dry Bao Da is not the standard of the master Bao, it is enough to make the Buddha jump wall.

What's more, this netted abalone is grown in the aura of rich aura, and it is also in the aura of the abalone when it is dried, which is enough to make up for the strangeness of the production process.

The cycle of making dry abalone is also the fastest for ten days, so Xia Ruofei informed Xia Qing to start making in the space.

After making the dried abalone, it was made with Lingtan water, and the time was almost just right.

The remaining one is shark's fin, Xia Ruofei drove directly to the largest Wal-Mart store in the county, and purchased the most expensive shark's fin from the brand counter, so that all the ingredients were ready.

Then Xia Ruofei came to the market again and bought a small jar of alfalfa, Shaoxing old wine and other seasonings.

Of course, he did not forget to buy a bag of charcoal and several charcoal stoves.

All is ready except for the opportunity.

Xia Ruofei drove back to the farm.

On the way, he took these things into the space, some of which took time to produce the ingredients, and also used the mind to inform Xia Qing to start doing it.

Going back to the farm, it’s almost just lunch time.

When the mother of the tiger saw Xia Ruofei coming in empty-handed, naturally he thought that he would send those ingredients to his friends, so he smiled and greeted Xia Ruofei for lunch.

Lin Qiao may feel that time is tight. Today, she simply did not come back for lunch. She solved the meal directly in the company cafeteria. Then she did not rest at noon and went to the office.

Xia Ruofei quickly smashed two bowls of rice and drank a bowl of soup. He wiped his paper towel and wiped his mouth and said: ”Da, I have eaten, you eat slowly!”

After that, Xia Ruofei ran upstairs.

The mother of the tiger smiled and said to himself: ”This child, all day long, is not busy, I don't know if I am busy...”

As soon as Xia Ruofei returned to the room, he locked the doors and windows, and then took out the picture scroll, and the mind went into the space.

He has almost five hours of time. If he stays in the early Yuan Dynasty, there are about twelve or three days, enough for him to prepare all the ingredients and make a Buddha jump wall.

When he came to the space, Xia Qing was busy working on the ingredients. After seeing Xia Ruofei, he quickly stopped to say hello to Xia Ruofei.

Xia Ruofei nodded and asked: ”What are the sea cucumbers made?”

It took about twenty minutes to drive from the county to the farm. Then Xia Ruofei had another lunch, and it took at least two days to go.

Xia Qing nodded and said: ”Yes, the owner, the ingredients that need to be prepared are processed, that is, the abalone is not so fast.”

The abalone needs to be made into a dried abalone first, and then it is made again. It takes at least ten or twenty days, and it is still in the process of drying the dried abalone!

Xia Ruofei said with a smile: ”It doesn't matter, time is up. I have to deal with other ingredients first!”

The ingredients prepared by Xia Qing are placed neatly on the long table. In the Lingtu space, as long as they do not directly touch the ground, no matter how long they are put, they will not deteriorate, so Xia Ruofei does not need to keep the problem of keeping fresh. .

He began to deal with pigeon eggs, pig's trotters, flowers and other ingredients.

Pigeon egg skin is as thin as paper, so be careful when handling it, but Xia Ruofei is very powerful and has little control.

He steamed the pigeon eggs with the Jinhua ham core to give the savory taste of the ham, while steaming the ham into the pigeon eggs.

The ham is then chopped, the pigeon eggs are peeled, and the pigeon eggs are overheated and fried into tiger skin eggs.

Xia Ruofei's speed is very fast, and there is a chef style.

The processed ingredients are placed aside directly and then the next one is processed.

Native chicken, earth duck, hoof tip, sheep elbow, pork belly, duck pheasant...

There are dozens of ingredients in large and small sizes. The treatment methods of each kind of ingredients are different. There are fried and fried dishes. It can be said that it is a very large project to process ingredients.

After all the processing, I waited for the abalone.

Xia Ruofei said to Xia Qing: ”I will go out for a while, wait until the dry abalone is made, and then send it directly, and then notify me when the system is finished!”

”Yes, master!” Xia Qing responded respectfully.

So Xia Ruofei left his mind and moved the picture to the palm of his hand. Xia Ruofei went to bed and slept for a while.

At four o'clock in the afternoon, Xia Qing reported to Xia Ruofei with his god, and the abalone had been processed.

So Xia Ruofei's spirit rose, leaping from the bed, summoning the spirit picture, and then returned to the space.