Chapter 439: Yangtze River Sanxian (1/2)
The voice of Ling Xiao Tian Hao Shuang came from the mobile phone: ”If you fly! Are you free at noon tomorrow? I invite you to drink, haha!”
Xia Ruofei said with a smile: ”I should have time! Uncle Ling, I just have something to look for!”
”Oh? What's the matter? Is there any good project?” Ling Xiaotian asked with a smile.
”See you tomorrow, let's talk about it! A little thing needs your help.” Xia Ruofei said.
Since it is necessary to meet tomorrow, Xia Ruofei is naturally not in a hurry to say the red arowana.
”Yes! Then meet and say, haha...” Ling Xiaotian said.
Xia Ruofei said: ”Uncle Ling, I have already invested a sum of money these days. The funds for farm construction are already sufficient, so the dividends of the winery do not need to be advanced.”
Ling Xiaotian stunned and said: ”If you fly, the funds in the winery are very abundant, and the capital chain is very healthy. If you need it, you can go directly to advance payment. I have to say hello to the finances. There is no need to find money from elsewhere. what!”
Xia Ruofei said with a smile: ”Uncle Ling, I didn't borrow money! It happened that our company had recovered a lot of money, and it was more than enough for the farm infrastructure, so we didn't have to withdraw from the winery. Our drunk Baxian just started to seize. In the market, there are a lot of places to use money for propaganda, but keep it!”
The strategy agreed by Xia Ruofei and Ling Xiaotian is not a large number of distribution, but the reality of quality wins. The output of more than 100 tons per month is basically close to the limit, unless Xia Ruofei makes some modifications to the space, so that those jars can be stacked. put it together.
To put it bluntly, the final strategy is somewhat similar to hunger marketing, especially for the higher-grade three-month, five-month and one-year liquors, which have very little output per month and certainly cannot be sold open.
But hunger marketing doesn't mean you don't need promotional expenses.
On the contrary, with such a sales strategy, more planning is needed in marketing, and various kinds of hype are needed. The cost of advertising and marketing is even higher than the traditional sales strategy.
Ling Xiaotian didn't take it for granted. He said with a smile: ”When you fly, you don't want to be polite with me when you need cash flow. Even if the wine factory can't get the money, the head office will take hundreds of it. Tens of millions are still very easy.”
Xia Ruofei said sincerely: ”I know, thank you, Uncle Ling!”
Ling Xiaotian said with a smile: ”Is all my own, what kind of polite? Remember to bring a few bottles of good wine tomorrow!”
Ling Xiaotian said that the good wine is Xia Ruofei and the drunken Eight Immortals added with the spiritual flower petal solution. The added liquor is much higher than the ordinary space wine grade. Ling Xiaotian is a master of the wine country, even if the slight difference can be produced, naturally It is the taste of the marrow.
”No problem, I will bring a few more bottles tomorrow.” Xia Ruofei said with a smile, then asked with some curiosity, ”Right, Uncle Ling, how suddenly I remembered asking me to eat tomorrow?”
Ling Xiaotian said in a mysterious way: ”There are good things to eat, and now it is very difficult to eat things, so of course you can't pull you down, or the snow can't be anxious with me? Haha!”
Xia Ruofei snorted and whispered: ”Good things? Uncle Ling, it will not be... protect animals? You can't be confused!”
Ling Xiaotian laughed and said: ”If you fly, where do you want to go! I am also educated by the army. How can illegal things be done?”
”Oh! You are not like...” Xia Ruofei breathed a sigh of relief, but his curiosity was stronger. He couldn't help but ask, ”What good thing is that?”
Ling Xiaotian laughed and asked, ”Is the Yangtze River Sanxian heard?”
”I don't know very well...you give it to the science!” Xia Ruofei said with a smile.
“The Yangtze River Sanxian refers to the three kinds of fish produced in the lower reaches of the Yangtze River, namely squid, swordfish and puffer fish.” Ling Xiaotian said, “Because of overfishing in previous years, the wild Yangtze River Sanxian has almost disappeared and wants to eat. Authentic wild squid or swordfish must rely on luck.”
Xia Ruofei asked curiously: ”Uncle Ling, that time...”
Ling Xiaotian said with some smugness: ”Today I got two pure wild Yangtze River carp, which is the head of the Yangtze River Sanxian. It is called the 'King of the Fish'! If you fly, the squid's meat is very delicate. Fat, pure wild is very delicious, your kid has a good mouth...”
Xia Ruofei said with a smile: ”Uncle Ling, you said this, my saliva is flowing down...”
Ling Xiaotian laughed and said: ”That will come soon tomorrow, I will let the executive chef of Lingji Restaurant handle it personally. He is a native of Jiangsu Province. Whether it is cooking swordfish or squid, there is a unique skill. I promise. You will have an endless aftertaste!”
”Then I am looking forward to the squid feast tomorrow!” Xia Ruofei said with a smile.
After Xia Ruofei hangs up the phone, he is more and more curious about Ling Xiaotian’s said that the Yangtze River Sanxian is more and more curious. He simply turned on the computer and searched the relevant information of the Yangtze River Sanxian, especially the squid, and even felt that the eyes were wide open.
The Yangtze River Sanxian has been famous since ancient times. Since the Six Dynasties, the scholar-official class and the literati have been highly praised. There have been a large number of poetry articles handed down, and there are some popular anecdotes, such as Su Dongpo’s death to eat puffer fish.
The squid meat is delicious and tender, has a high fat content, is high in fat, and is rich in unsaturated fatty acids. It has a cholesterol-lowering effect and is beneficial for preventing hardening of the arteries, hypertension and coronary heart disease.
Of course, the name of the ”king of the fish” also recognizes the deliciousness of the squid, so the saying goes, ”The braised squid is fresh, and the steamed squid attracts the gods.”
Moreover, the squid is not only listed as one of the Yangtze River Sanxian, but also known as the ”Four Famous Fish” in the history of China in the Yellow River squid, Taihu silver fish and Songjiang carp. It has become a delicious food in the Han Dynasty.
From the Wanli period of the Ming Dynasty, the squid became a tribute. In the Kangxi period of the Qing Dynasty, squid has been listed as an important dish in the Manchurian feast.
Su Dongpo once wrote poetry to praise the squid: there is still a peach blossom spring, this flavor is better than squid.
After a general review of the information on the Internet, Xia Ruofei finally had an intuitive understanding of the preciousness of the squid that Ling Xiaotian said.
He searched the price of the squid a little, and it was the American squid that was artificially cultured in the heart. The price per kilogram reached three to five hundred yuan, and the pure wild Yangtze carp has almost disappeared in recent years. So I can't find a price reference for a while.