Chapter 667： Queen of Cooks (1/2)

Yu Chun lifted the spoon, gently scooped a wonton into his mouth, and then chewed on it, but soon he stopped--

”Daddy, isn't it to your taste?” Qin Wansha asked softly.

In fact, wonton is not incompatible with the mellow taste, on the contrary, Yu Chun thinks it is too delicious, and it is precisely because it is too delicious that he dare not say it, so as not to hurt his daughter's heart.

Qin Wansha was very clear in her heart. What was Yu Chun's performance, but she deliberately didn't mention it. On the contrary, she was still saying: ”I have been observing Daddy's appetite a while ago. Daddy's taste is different, but it's not completely. Taste, generally fresh soup, is the thing that dad uses chopsticks the most. At that time, I always thought that maybe dad’s taste is not different, but too allergic, causing even a trace of impurities in the food intake. It won’t be useful to you.”

Yu Chun looked at his eloquent daughter almost in a daze, and listened carefully to what she said.

”Therefore, when this little wonton daughter made it, she paid special attention to it. When the dough was rolled, it made it as thin as a cicada's wings, so that the bone broth could penetrate into the dough and the meat filling inside was also given a hint of bone broth. The umami flavor, coupled with the bone broth cooked by the chef yesterday, is no longer suitable for Dad’s appetite.”

After Qin Wansha smiled and said these words, she sat on the chair obediently and watched Yu Chun silently.

Yu Chun looked down at the wontons in the bowl, and then at Qin Wansha, who was sitting in front of him. Finally, he started to move again, eating one by one. For the first time in his life, he asked his daughter to take his place. Wontons made.

It's not that the father's heart is at fault, Yu Chun knows that this wonton is really delicious, especially the fact that Qin Wansha made it for his taste, which is the warmth and complexity that Yu Chun can't express in his heart.

However, after eating a bowl of wontons, Yu Chun had plans in his heart.

He put the spoon down, wiped his mouth again, and then looked at Qin Wansha: ”Good girl, you know, your grandfather once said a word to me.”

”What?” Qin Wansha asked.

”A good cook does not just cook many exquisite dishes, but also has to look at the mouth of the diners and cook the right dishes. In this regard, you have more of Yujia's true story than I.”

Qin Wansha continued to laugh: ”What does Dad mean?”

Yu Chun looked at her daughter's appearance as stable as Mount Tai, and finally showed a smile: ”My daughter is also Yu's family. This Yu's recipe is passed on to you, of course!”

Suddenly, the smile on Qin Wansha's face increased: ”Daddy, let's go to Beijing to open another Yu's restaurant.”

In fact, if you want to be truly famous, going to the capital to open a restaurant is a must.

Yu Chun didn't plan to go to the capital so soon. At least he had to make sure that Qin Wansha could really cook all the dishes on the Yu family's recipes, but seeing Qin Wansha's affirmative expression, he still agreed with a smile-the people who left Yu family. In the end, the family property is all hers. Whether they succeed or fail, the father and daughter will share the hardships, and the happiness will also be shared!

Just do it when it comes to it, with the attitude of ‘my girl is the best in nature’, Yu Chun began to greet the people who used to stay at the pub to prepare for Beijing together.

However, this preparation work only took two or three days, but suddenly something happened to the Yu family.