Chapter 1365： Xingshi asks sin? (1/2)
”Wet Tiger, these people seem to want to eat for nothing!”
”Have you finished cutting shredded potatoes?”
”...”
Before the potato shreds were cut, the little apprentice was busy washing the pot, oiling and waxing, but he was tired.
Lin Chou was wandering as he shook his head.
Technically speaking, it should belong to the old man who has never passed the door to comfort the cabbage who has been swept by the pig...
but,
Why is Earl Leng getting beaten every time I meet?
This is definitely not my Lin's pot!
So, it is obvious that he has a problem himself.
There is true love in the world, Lin Chou decided to get some real materials for Earl Leng—
Li Heigou and Huang Dashan's second-hand scum are both high-end. Earl Leng, a guy who has been in the Black Army for decades, can't his talents be too bad, right?
Of course this involves a problem.
Heijun and Mingguang have different emphasis on cultivating evolvers.
Mingguang focuses on actual combat power, while the black army focuses on unlimited skills.
After all, Void Beast, a single physical attack and most ordinary high DPS skills do not eat at all.
If you want to go to the Black Army, you must first have one or two small skills about water, and then you must have a certain degree of adaptability to the power of the Black Army...
”Yes, I really want to take the stepping wave and give it to Earl Leng...”
The new king crab dishes will be arranged first, and the horseshoe crab must also keep up, and then...
Lin Chou consciously used a lot of ingredients from the sea, but looking at it this way, the general applicability of the developed dishes is still low. Except for a few dishes, those special effects for the black army really can't be regarded as charcoal in snow.
Anyway, Earl Leng didn't really come to eat food and drink. I guess he doesn't care about this, right...
Outside the kitchen.
”I rely on Boss Leng, you eat this quickly, this little pickle is nothing short of it, what kind of radish, it must look very precious...”
”This bibimbap sauce is awesome. Is this a mushroom? How to get rid of the toxins, tusk~”
”Shan Pao, this is Ji Cong, Bafanglou Lao Xue has to buy this stuff according to the root, not at all.”
”Trenches into the sky”
”It feels like the boss has made a profit. I want to marry this kid home, laughing to death. From now on, don't you want to eat anything?”
”Hey, come to eat!”
Seeing Earl Leng’s face getting darker and darker, all the little brothers changed their voices.
”Eat, eat, the more you eat, the heavier the shot, thinking we will be fooled?”
”He must be trying to bribe us!”
”He panicked, he was scared!”
”...”
The last few dishes of the maiden’s guest were also served, and Lin Chou carried a jar of wine on the table.
”That, uncle...”
It was the first time Lin Chou called this name, and the thief was awkward, and as soon as the name came out, he saw a dense layer of goose bumps on Earl Leng's arm.
”Ahem, what? This is the colorful snake wine that I brewed by myself. Today...it's a good day, neither cold nor hot. Uncle, you can have a few drinks with your brothers. Everyone is guarding the coastline. Mingguang, I have worked hard.”
Suck...
Look, people know how to say it, but they didn't mention it at all.
Besides, I really worked hard...
Earl Leng stretched out his hand to pick up the wine.
As a result, Lin Chou blushed suddenly and asked in embarrassment.
”By the way, you and brothers, what order are you...”
A little brother saw the wine, his eyes straightened, his chest was pounding,
”My third-order, my boss is fourth-order! Why are you going...”
”He, he, what does he mean! Why did he change? Are we not worthy of drinking his wine?”
”Is this tolerable? Boss, are you full, let's do it!”
”Good boy!”
The blue veins on Earl Leng’s face were jumping, and his fists were clenched.
What the **** did I do in my life, why did I bring these embarrassing things ashore? ?