Chapter 1349： Hippocampus (1/2)
Fuchsia sea urchins are long and densely punctured with needles on the surface, and they are extremely large and look particularly hideous.
Lin Chou pried all the sea urchins, removed the uneatable parts, and put the golden gonads back into the shell, like an alternative basin, the caliber was not small.
One sea urchin shell contains the gonads of three sea urchins, and the full ones are about to overflow.
Sikong reluctantly took two bites, frowned and put it down.
”What's wrong, it's not delicious?”
Lin Chou scratched his head a little.
No, he has tasted it before, and he is still very confident in his own taste.
Sikong sighed,
”It's not that it tastes bad. I really don't dare to eat more. It will make my stomach upset and my spleen and stomach are too weak.”
”Oh...”
The Uncle Warlock held a sea urchin shell, grabbed the golden cream inside like rice, and glanced at Sikong indifferently and contemptuously.
Oh, weak chicken.
The first feeling is fishy.
It's not just the fishy of seafood-it's the gonad after all.
This kind of smell is not annoying, and if you put it on a normal person, especially a man, you can easily associate this smell with the brain tonic of nourishing the kidney and yang.
Although the smell is faint, but the effect is like the wasabi beside it, from the mouth, to the nasal cavity, and even the back of the head, the air is rustling.
Afterwards, the mouthful is delicious, sweet, delicate and smooth.
Uncle Warlock said in admiration,
Give you a cash red envelope!
”It’s the first time I’ve seen this sea urchin. It’s the first time I ate it. It feels a bit light and fragrant. Well, it also has the fermented taste. It’s pretty good, but do you remember that there is a tennis ball near Mingguang? The black sea urchin? This sea urchin is really refreshing to eat, but the yellow is a bit worse than the little black sea urchin, and the taste is a bit rough.”
Sikong let out a hey,
”Two billion at a time and 20 billion at a time, can the quality be the same? Three sea urchins are enough for you to eat, and thirty sea urchins are not enough.”
Lin Chou nodded.
The warlock looked blank,
”What two billion? What two tens of billions?”
Sikong sincerely apologizes,
”Forget, you have no chance to experience this.”
Oh, the spicy chicken that the entity doesn't have.
Lin Chou glanced at Sikong.
”You... OK?”
I'm afraid this guy is not blowing water.
With his weak body like a chicken, he can't get tired after two or two strokes?
Sikong:...
I really want to stab this B to death.
Lin Chou had a good time,
”Come on, eat more and make up.”
Warlock: ”Yes, yes, hippocampus rolled with pork kidneys, tonic, good stuff, it won't work for a while, let Linzi cook a pot of lamb kidneys with leeks for you~”
Where's my knife? ?
Sikong is a typical example of a mouthful of uprightness, not to mention the things that he fancied himself, he hasn't been in the kitchen a few times when he grew up.
Click~
The taste is a bit like a chocolate pastry cone, but it is not as hard as it looks, but it is actually very crispy.
It was like a bite of fried fish scales, and then a mouthful of gelatinous texture. When the sea breeze blew, the lips felt like they were about to be stuck together.
”Huh, huh? It's a bit fishy, very fragrant, fishy...”
Afterwards, the smell of the pork loin in it rushed out, killing the Quartet.
The pork loin slices are sandwiched between two seahorses. Even if they are cooked, they still retain a tender taste and even a bit of juicy.
Its taste is so unique, it's invincible.
Sikong was overwhelmed by this **** smell.
”Ah this...”
Anyway, it is fishy. The smell of sea and the smell of pork kidneys are mixed together. You can't bite the bullet and say that it is delicious, but you can't say that it is particularly unpalatable. In short, it is a very special kind...