Chapter 1332： King of Plates: Dont you just talk about each other in business? I know this well! (1/2)
This thing seems to be quite high-end and high-end, but in fact, if you think about it like this, it is a simple problem of the inability of your nose.
It sounds unreasonable, but the gap between the top and the bottom of the cook line is bigger than the gap between people and dogs.
Why can some low-level ones never make it to the top?
Except for luck, hard work, etc., it can only show that the cook is talented.
Really talented!
For example, the ”God's Tongue”, ”God's Hand” and ”God's Nose” are noisy in the anime circle.
Some people taste your stew pot soup and say:
”Bah, this **** thing is cooking pot water!”
But another person said:
”Don't make trouble, who washes the pot with water and puts salt twice?”
Look, this is the gap, the real tool gap-the attitude is not calculated.
Lin Chou's nose moved,
”Well, the taste is correct.”
In fact, at this time, let him describe how the taste was steamed and then it became normal. Lin Chou must have stared straight and couldn't tell.
When the pot is turned up, black is black and white or white, and the meat and ingredients are distinct, but the fragrance has already melted into each other and mixed with honey.
He pressed his head against the kitchen door and looked in, Lin Chou swept the bottom of the pot.
”While going, I will blow your head!”
The original soup of the steamed ground dragon meat can't be thrown away, a little autumn oil is a little bit light, and the original soup, plus the clear water of the second soup pot, walk again.
This Dan Er Tang is also a bit delicate. Generally speaking, the soup can be roughly divided into four types: Top Tang, Shang Tang, Er Tang, and Dan Er Tang.
Give a simple example of hanging soup in a modern flowing kitchen:
Zaijing mother has two slices from the back, with 19 catties of lean pork, three catties of raw ham with bones, 45 catties of water, and put them into a soup pot, boil on high heat, soak in a small fire, and do not open the soup. Take the heart of the chrysanthemum as the degree, do not stop the fire, do not add water, and boil for 4 hours, and the soup will be 30 kilograms. When the soup rises, remove the foam and oil in the noodle soup, put one or two dollars of monosodium glutamate salt into the basin, and put it on the basin. A piece of bamboo sieve, a clean white cloth on the surface of the sieve, and the soup is filtered in. This is considered the top soup.
The amount of chicken, lean pork, and ham are all reduced by half, and the MSG salt is another three dollars, which counts as the soup.
Use the meat that has been boiled in the soup as the raw material, add 33 jin of boiling water and simmer for another hour, and the soup will be 30 jin, which is a light second soup; if the soup is added with MSG salt for one or two dollars, this is considered a second soup. .
The purpose of Danertang is one word--
Light, downright light.
Make a glass of gorgon, a little oil, and finally pour it on the trembling earth dragon meat, and put it on the plate!
”Huh~”
Outside there is another cluster of heads inhaling.
Huang Dashan cursed,
”Go on rolling, squeeze his mother to get pregnant, no matter which one of you bastard, get out!”
”It's just such a small plate, I don't worry about it, and I can't beat your grandfather Dashan, hahaha~”
At this moment, a five-star killer suddenly emerged from the crowd.
Well, although he doesn't have the bald head of a five-star killer, his eyes are aggressive.
Shan Ye took a breath and flew a look at the wandering demon.
”Hush, give Shan Ye a face, and make more rice. This dish is definitely enough for the four of us!”
Why are there four people?
Look: