Chapter 1324： Is someone giving a gift? (2/2)

After leaving the package, he ran away.

Lin Chou opened the burlap bag and saw that there was a big green worm inside the good guy.

”silkworm?”

Lin Chou’s good disciple got out of nowhere, and screamed and ran away after only one glance.

”Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh...”

Lin Chou was happy, feeling that he was very successful as a big boss.

Bean hawk moth, also called Doubao Doudan and so on.

”Our hobby feels like everyone knows it...”

In fact, there are definitely not many things in Mingguang, because there are not many bean fields. Although they are pests, they don’t pay attention to prevention and control. On the contrary, there are special bean fields to raise these things. Without him, Doubao has all the leather belts inside. Good things, unique flavors.

What's more, this large individual bean hawk moth that has slightly changed during the cataclysmic years, an insect has at least the thickness of an adult's thumb, and its posture is called plump and plump.

The most classic way to eat this thing is to use a rolling pin to roll out the viscera, wrap it in a layer of oil, and fry it thoroughly. It tastes delicious and crispy.

Or you can starve them for two days, skewer them on a charcoal fire and sprinkle them with salt, paprika, and cumin. It is a delicacy that normal people can hardly imagine.

To be more luxurious, do not roll out the internal organs and remove the skin. Specially pick out the white ”yellow” in the internal organs, or stir-fry or stew in soup. Of course, it is recognized that the most popular way of eating is to stew big fat meat or beef and mutton. ..

”Suck!”

Lin Chou was just like this, he couldn't do it when he saw it, tears of sorrow flowed from the corner of his mouth.

This bag of green guys really didn't see the sunrise the next morning. Boss Lin blew them up when he got out of the dark.

Boil a pot of water and heat for 15 seconds.

The boiled bean hawk moths straightened themselves up one by one-the slightly thinner and smaller ones were curled up after boiled, and the straightness indicated that this batch of goods was very good. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

The skin is cooked and not cooked inside. The boiled bean hawkmoth cortex is more rigid. When rolled with a rolling pin, it is not easy to crack in other parts. It will only smash away from the tail or mouth...

The simplest thing is that once the oil has exploded, Lin Chou was talking to a few people while busy picking the remaining bean curd skins.

Lin Chou also made a lot of sea intestines and bean curd skewers, and waited for it to be grilled on charcoal.

Of course, the sea intestines are freshly cut, and the tofu skin is marinated with seasonings.

”It's really fragrant. The things made by boss taste good, crispy and salty.”

Bao Er has always been a qualified licking dog, except for Si Gouzi, no one in Yanhuishan can match his licking skills.

Like the people in the alley, Lin Chou generally called the bean hawk moth Doubao, and the white and yellowish ”yellow” that was rolled out of the Doubao was called Doudan.

The big pot of stewed beef and mutton with doudan has been simmered on the stove. This stuff is the kind of good ingredients that are naturally more palatable and low in difficulty in cooking. It is not too little to simmer for one or two hours, but also for three or five hours. Not too much.

The only disadvantage is that it cannot be cooled away from the fire, otherwise it will have a strong insect smell.

Bao Er said disgustingly that the taste was like leeks dipped in wind oil, and he didn't know how he knew it.